| Prep: 20 mins | Cook: 15 mins – 20 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 545 | 37g | 23g | 45g |
| sugars | fibre | protein | salt |
| 10g | 2g | 11g | 1g |
As I delve into the Za’atar and Cheese Sablés recipe, it’s impossible not to feel an immediate connection with the comfort that dwells within its heart. This is not your run-of-the-mill French shortbread, no; it’s a testament to how the simplicity of a traditional recipe can be beautifully transformed with a dash of Midwestern spirit and a pinch of worldly flavor.
Unveiling The Charm within Za’atar and Cheese Sablés
This concoction speaks to me, not only as a cook, but also as a true heartlander. Combining two kinds of exquisite cheese with za’atar spice mix and butter, it mimics the farmhouse kitchen’s essence, where fresh ingredients meet hearty goodness. Getting hints of my grandma’s kitchen while preparing this French shortbread reminds me of the wonderful time in the countryside. Just as those recipes, the Za’atar and Cheese Sablés recipe marries simplicity with stunning flavors, providing a comforting notes with every nibble.
Food for your Heart and Soul
Yet, it’s more than just about the nostalgia induced by this recipe. These shortbread cookies contain the heart-healthy fatty acids present in the cheeses and butter. The unsalted butter, rich in omega-3 and omega-6 fatty acids, can potentially reduce heart disease risks while the Parmesan and Gruyère cheese offer additional nutritional value. Furthermore, the za’atar spice mix is more than just a flavor enhancer, it’s packed with antioxidants, which makes these cookies a little friend to your overall wellbeing.
And what might you serve with these savory treats, you ask? Oh, the possibilities are endless. Za’atar and Cheese Sablés pair perfectly with your favorite soup or stew, their rich flavors complementing the hearty taste of homemade broths. They also make a splendid pairing with a bowl of fresh fruit salad, a sweet counterpart to their savory essence. Whether for a family gathering or a cozy afternoon tea with friends, these flavorful shortbreads will become an absolute crowd-pleaser.
In essence, my deep adoration for the Za’atar and Cheese Sablés recipe does not merely lie in the comfort it provides, but the veritable journey it takes me on – a journey traversing from my Nebraskan roots all the way to a French countryside, from farm-fresh ingredients to a family’s dining table, and from my heart, right to yours.
What You’ll Need
- 2 cups all-purpose flour
- 1 cup unsalted butter, at room temperature
- 2/3 cup powdered sugar
- 1/4 cup finely grated Parmesan cheese
- 1/4 cup finely grated Gruyère cheese
- 2 tablespoons za’atar spice mix
- 1 teaspoon sea salt
- 1 large egg, for egg wash
Method
Step One
Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper and set it aside.
Step Two
In a large mixing bowl, combine 2 cups of all-purpose flour, 1 cup of unsalted butter, 2/3 cup of powdered sugar, 1/4 cup of finely grated Parmesan cheese, 1/4 cup of finely grated Gruyère cheese, 2 tablespoons of za’atar spice mix, and 1 teaspoon of sea salt.
Step Three
Using a mixer, cream together the butter and the powdered sugar. Gradually add in the cheese, mixing until the ingredients are well combined.
Step Four
Slowly begin to incorporate the flour, za’atar, and salt into the cheese mixture. Continue to mix until a dough begins to form. Be careful not to overmix.
Step Five
Turn the dough out onto a lightly floured surface. Using a rolling pin, roll the dough out to a 1/4 inch thickness.
Step Six
Cut the dough into shapes using a cookie cutter or a knife. Note that the size of your sables can vary depending on your personal preference.
Step Seven
Place the cut-out dough onto the prepared baking sheet. Brush each sable with the egg wash.
Step Eight
Bake in the preheated oven for 12-15 minutes, or until the sables are lightly golden. Allow them to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Serve at room temperature and enjoy.
