| Prep: 15 mins | Cook: 20 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 200 | 11g | 5g | 20g |
| sugars | fibre | protein | salt |
| 3g | 2g | 6g | 0.8g |
Why I Love Belgian Zucchini and Corn Fritter
Having spent years inundating my palate with the vibrant tastes of Cuban and Spanish cuisines, I often find myself drawn towards the flavors of other culinary cultures. This is how I stumbled upon the delightful Belgian gem, the Zucchini and Corn Fritter. Just like a dance class full of aspiring dancers experimenting with rhythm and movement, the colors and textures of the ingredients in this dish play off each other, creating a tantalizing culinary experience.
A Symphony of Flavors
What I love about this Zucchini and Corn Fritter recipe is how it showcases different flavors in harmony with each other. The zucchini’s earthy taste, fresh corn’s subtle sweetness, and the aromatic zing of green onions and bell peppers all merge together to perform an orchestra of delightful flavors in your mouth. It’s akin to the perfect salsa routine where every step, every twirl works in sync to create a beautiful performance. Inspired by the culinary creations of renowned Belgian chef Serge Dansereau, this recipe reflects the simplicity and richness associated with Belgian food.
Adaptable to Your Preferences
This Zucchini and Corn Fritter recipe is also highly adaptable. You can experiment by adding a subtle hint of heat with some chili flakes or by replacing the zucchini with other grated vegetables like carrots or sweet potatoes. And lastly, while not required, a touch of fresh dill for garnish further elevates the dish, creating an impression reminiscent of Spanish tapas I so dearly adore.
The beauty of this recipe is that it doesn’t merely work well as a standalone dish. Its adaptability allows it to dance well with various partners. For instance, it would be a wonderful accompaniment to a bowl of hearty Belgian Beef Stew on a chilly evening or a simple Tomato and Basil Soup on a lazy Sunday afternoon. It’s also noteworthy as an appetizer, being a crispy and flavorful precursor to a main course.
Ultimately, this Zucchini and Corn Fritter recipe evokes a sense of adventure that extends beyond culinary boundaries. Combining taste, texture, and simplicity, whipping up this dish is an enjoyable and delicious experience, just like my journey in the realm of cuisine.
What You’ll Need
- 2 cups grated zucchini
- 1 cup fresh corn kernels
- 1/2 cup finely chopped green bell pepper
- 4 green onions, thinly sliced
- 1 clove garlic, minced
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 2 eggs, lightly beaten
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- Vegetable oil for frying
- Fresh dill, for garnish (optional)
Method
Step One
Begin by taking 2 cups of grated zucchini, pressing it between layers of a clean dish towel to remove as much moisture as possible.
Step Two
In a large bowl, combine the dried zucchini, 1 cup of fresh corn kernels, 1/2 cup of finely chopped green bell pepper, 4 thinly sliced green onions, and 1 clove of minced garlic. Stir them until they’re well combined.
Step Three
Now, sift 1 cup all-purpose flour, 1 tsp baking powder, and 1/2 tsp salt over the zucchini mixture. Stir the mixture again to coat the vegetables evenly with the dry ingredients.
Step Four
In a different bowl, whisk together 2 lightly beaten eggs, 1/2 cup of milk, and 1/4 cup of melted unsalted butter. Pour this liquid mixture over the zucchini mixture. Stir everything until the batter comes together.
Step Five
Heat some vegetable oil in a large frying pan over medium heat. Scoop a heaped tablespoon of batter for each fritter into the pan. Cook the fritters for 2-3 minutes, flipping once until both sides are golden brown.
Step Six
Transfer the fritters to a paper towel-lined plate to drain excess oil. Repeat with remaining batter.
Step Seven
Arrange the fritters on a serving plate and garnish with fresh dill if desired. Serve the Zucchini and Corn Fritters warm. For an added touch, you can accompany them with a dipping sauce of your choice. Enjoy your amazing homemade fritters!
