| Prep: 15 mins | Cook: 60 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 484 | 18.4g | 1.9g | 76.4g |
| sugars | fibre | protein | salt |
| 44.8g | 2.5g | 7.9g | 0.40g |
About Zucchini Bread
When we think of bread, we often think of crusty loaves of wheat or rye, but the delightful Zucchini Bread invites us to step out of that traditional bread box. A heavenly blend of sweet and savory flavors in every bite, the Zucchini Bread is a favorite among many, and a surprising introduction to others. With a history as rich as its taste, this unique bread is a welcome addition to any baker’s repertoire.
The Ingredients Within Zucchini Bread
Without laying down a list of what goes into this delectable delight, it’s worth noting the interesting choices of ingredients that make Zucchini Bread so special. Starting with the star of the show, the shredded zucchini and then inviting the sweet cadences of granulated sugar and packed brown sugar, it is a bread that flirts with the line between a sweet treat and a hearty staple. Hints of salt, cinnamon, nutmeg, and the optional chopped walnuts further enhance the richness of its flavor. And of course, the traditional essentials of baking like all-purpose flour, baking soda, eggs, vegetable oil, and vanilla extract all come together to create this delightful loaf.
Striking a Balance Between Sweet and Savory
Zucchini Bread, like its similar cousin Pumpkin Bread, captures a splendid balance between sweet and savory. The sweetness of the sugars combine with the earthiness of the zucchini and optional walnuts for a depth of flavor that is all at once comforting and exciting. It’s not just a bread—it’s an experience.
Therein lies the magic of Zucchini Bread. It’s a beautiful blend that feels at home both on the breakfast table, lightly toasted and smeared with cream cheese, or served alongside a hearty Garden-Fresh Salad . Its versatility shines in the combination of flavors and ingredients, making it a popular choice for those looking beyond the usual bread.
So, whether you’re a seasoned baker or a novice one, Zucchini Bread offers a delightful opportunity to explore the humble zucchini’s heights of gastronomic greatness. Next time you’re in the mood to bake, consider Zucchini Bread — it’s a culinary journey worth embarking on.
What You’ll Need
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 3 eggs
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 2 cups shredded zucchini
- 1 cup chopped walnuts (optional)
Method
Step One
Start by preheating your oven to 350 degrees F (175 degrees C). Grease and flour two 9×5 inch loaf pans.
Step Two
In a large bowl, combine the all-purpose flour, granulated sugar, packed brown sugar, baking soda, salt, ground cinnamon, and ground nutmeg. Stir well to ensure all the ingredients are well mixed.
Step Three
In a separate bowl, beat the eggs lightly. Then add the vegetable oil and vanilla extract to the eggs. Stir the mixture until it is combined evenly.
Step Four
Slowly pour the egg mixture into the dry ingredients. Stir well until the wet and dry ingredients are combined. Be careful not to over mix.
Step Five
Now, add the shredded zucchini into the mixture. If you’re using walnuts, this would be the time to add them as well. Stir until the zucchini and walnuts are evenly distributed throughout the batter.
Step Six
Pour the batter evenly into the two prepared loaf pans.
Step Seven
Bake in the preheated oven for about 50 to 60 minutes, or until a toothpick inserted into the center of each loaf comes out clean.
Step Eight
Once baked, remove the bread from the oven and let it cool for about 10 minutes in the pans. Then, remove the loaves from the pans and finish cooling on a wire rack.
Enjoy your homemade zucchini bread!
