| Prep: 15 mins | Cook: 35 mins – 40 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 210 | 5g | 1g | 37g |
| sugars | fibre | protein | salt |
| 12g | 4g | 5g | 0.44g |
About Gluten-Free Pain aux Raisins
Welcome to the exquisite world of the Gluten-Free Pain aux Raisins, a delicious fusion of a traditional pastry with a health-conscious twist. This specialty bread, originally associated with the artistry of French baking, maintains its delightful character even in its gluten-free variant.
The Art of Gluten-Free Baking
Navigating the culinary landscape with dietary restrictions can often be a challenging task; Gluten-free baking, in particular, requires precise ingredient selection, careful measurement, and a cultivated knack for crafting your recipe. Our Gluten-Free Pain aux Raisins maintains the soft, texture, lightness, and nuanced flavors, without the gluten content; a testament to the potential of gluten-free baking that surely lifts the spirits of those living a gluten-free lifestyle.
Unfolding Flavors
Our homemade Gluten-Free Pain aux Raisins, with its swirling ribbons of cinnamon-spiced raisins threaded throughout, is nothing short of a magical bakery sensation. The profile hints at its inspiration from the classic French pastry “Pain aux Raisins” and its cousin, the decadent “Cinnamon Roll. The remarkable feature it shares with these beloved breads is the harmonious marriage of sweetness from the raisins and sugar, warmth from the cinnamon, and the unmistakable depth brought forth by yeast fermentation. The finishing touch of a light dusting of powdered sugar accentuates its undeniable attraction.
Inspiring Combinations
This Gluten-Free Pain aux Raisins is a versatile accompaniment to various dishes. You can pair it with a steaming mug of coffee for a pleasant breakfast or serve it as a sweet finish to a leisurely brunch. Cozy it up next to grilled meats or your favorite salad, or simply enjoy it with a spread of creamy cheese. The combination possibilities are abundant. For more inspiration, visit Gourmet Traveller or Saveur where you can find a host of complimentary recipes.
Finding Your Love for Baking
The creation of this Gluten-Free Pain aux Raisins is as much a journey as a recipe. It’s an invitation to explore your culinary creativity, master new techniques, and fall in love with the science of gluten-free baking. The result? An aromatic, sweet, and slightly tangy bread perfect for any occasion. It’s time you rewarded yourself with this culinary masterpiece. Happy Baking!
What You’ll Need
- 1 cup warm water
- 1 tablespoon sugar
- 2 1/4 teaspoons dry active yeast
- 2 cups gluten-free all-purpose flour
- 1 teaspoon xanthan gum (omit if your flour blend already includes it)
- 1 teaspoon salt
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- 1/2 cup raisins
- 2 tablespoons cinnamon
- 1/4 cup granulated sugar
- 1/2 cup warm milk
- 1 egg, beaten
- Powdered sugar for dusting (optional)
Method
Step One
Begin by activating the yeast. In a large bowl, combine 1 cup of warm water and 1 tablespoon of sugar. Sprinkle the 2 1/4 teaspoons of dry active yeast over the water and let it sit for about 5 minutes, or until it becomes frothy.
Step Two
In a separate bowl, mix together the 2 cups of gluten-free all-purpose flour, 1 teaspoon of xanthan gum (omit if your flour blend already includes it), and 1 teaspoon of salt.
Step Three
Add the wet ingredients – 2 tablespoons of olive oil and 1 tablespoon of apple cider vinegar – to the yeast mixture. Stir well to combine.
Step Four
Slowly add the dry ingredients to the wet, stirring well after each addition until the dough is smooth and sticky.
Step Five
Stir in the 1/2 cup of raisins.
Step Six
On a floured surface, roll out the dough into a rectangular shape. Sprinkle it evenly with 2 tablespoons of cinnamon and 1/4 cup of granulated sugar.
Step Seven
Starting from one of the shorter ends, roll the dough into a log. Slice it into 12 even pieces.
Step Eight
Place the slices on a baking sheet and allow them to rise for about 30 minutes. While they’re rising, preheat your oven to 350 degrees F (175 degrees C).
Step Nine
Brush each roll with the 1/2 cup of warm milk and beaten egg.
Step Ten
Bake in the preheated oven for about 25 minutes, or until golden brown. Allow them to cool before dusting with powdered sugar (if desired).
