| Prep: 15 mins | Cook: 1 hr | Difficulty: Moderate | Serves: 6 |
| kcal | fat | saturates | carbs |
| 287 | 0g | 0g | 74g |
| sugars | fibre | protein | salt |
| 70g | 3g | 1g | 0g |
There’s something truly special about my Spiced Tamarillo Jam recipe. Not only does it offer a homey sweetness that delights the palate, it’s brimming with a bold yet delicate fusion of sweet and spice that dances on your tongue. The flavor fireworks are a celebration, a nod to my Louisiana roots and my French lineage, where food is not just sustenance, but an art form; where every ingredient has a story and every dish unfolds like a novel.
Celebrating the Glory of Fruits
The Spiced Tamarillo Jam draws its appeal not just from its exotic, tantalizing flavor profile, but also from the star of the show, the mighty tamarillo. This ‘tree tomato’, as it’s commonly called, is nutritious, packed with vitamins A, C, and E and dietary fiber. Health benefits aside, the tamarillo possesses an incredibly unique flavor – a melodious medley of tangy, tart, and sweet notes that form the base of our jam. To enhance the tamarillo’s distinctive taste, the juiciness of a fresh lemon combines with granulated sugar to create an ambrosial backdrop, while the inclusion of spices like cinnamon, star anise, and cloves lend a hint of warmth and a touch of mystique. It’s a recipe that calls for celebration of the simple yet profound beauty of fruits.
The Symphony of Flavors
Of course, celebrating food isn’t just about honoring the ingredients, but also about saturating ourselves in the sensory experiences they offer. The Spiced Tamarillo Jam, with its bold yet balanced flavors, encourages you to do just that. The recipe is similar to the well-known fruit preserves that often take pride of place on breakfast tables, but it’s definitely in a league of its own. The sweetness of the sugar, fragility of the tamarillo, zest of the lemon, and daring defiance of the spices form a serenade of flavors that is difficult to put into words but beautiful to taste.
With its lush texture and dynamic flavor, this jam works wonders with a cornucopia of dishes. Consider spreading it on a freshly toasted croissant or scones for breakfast, pair it with a range of cheeses for a sweet-savory delight, or even use it as a glaze for your meats to give them a fruity, spicy twist. The possibilities, really, are as exciting as your imagination.
In all its essential decadence, this Spiced Tamarillo Jam recipe is representative of my culinary philosophy, being sourced from my roots and representative of elegance. It invites you to play, to experiment, and to truly savour the magic of food. Here’s hoping that my beloved recipe brings a world of joy to your kitchen!
What You’ll Need
- 8 ripe tamarillos
- 2 cups granulated sugar
- Juice of 1 large lemon
- 1 cup of water
- 1 cinnamon stick
- 3 cloves
- 1 star anise
Method
Step One
Start by preparing the tamarillos. Cut a small cross at the base of each fruit. Put them in a bowl, cover with boiling water and leave for a few minutes. The skin will start to peel back and can easily be removed. Once cooled, chop the tamarillos into small pieces.
Step Two
In a large pot, combine the tamarillos, granulated sugar, lemon juice and water. Stir over a low heat until the sugar is completely dissolved.
Step Three
Add the cinnamon stick, cloves, and star anise into the pot. Bring the mixture to a simmer and cook for about 1 hour or until it thickens to a jam-like consistency. Stir occasionally to prevent it from sticking to the bottom of the pot.
Step Four
Remove the pot from the heat. Test the jam by placing a small amount on a chilled plate. If it sets and doesn’t run, it is ready. If not, return the pot to the heat and cook for a further 10 minutes before testing again.
Step Five
When the jam is ready, carefully remove the spices with a spoon. Pour the jam into sterilised jars and seal immediately. Let it cool before storing. This jam can be stored in a dark, cool place for up to 1 year.
