| Prep: 15 mins | Cook: 20 mins | Difficulty: Easy | Serves: 6 |
Per serving nutrition for your Blackcurrant Sorbet could look something like this:
| kcal | fat | saturates | carbs |
| 150 | 0g | 0g | 38g |
| sugars | fibre | protein | salt |
| 35g | 2g | 1g | 0g |
Note: The values are placeholders and should ideally be estimated using the specific nutrition values for each ingredient used in the recipe.
As the crisp, delicate sweetness of my Blackcurrant Sorbet touches your taste buds, your senses will be immediately transported to a sunny, joy-filled day. This is a recipe that marries simple ingredients with an effortless process, yielding a refreshingly tangy result. Although most of my culinary endeavors are rooted deeply in my Southern upbringing, this sorbet recipe signals my love for exploring flavors beyond borders.
A Sweet-Tart Delight, Bursting with Goodness
Now, why do I love the Blackcurrant Sorbet recipe? It’s probably the irresistible balance of sweet, tart flavor that these petite, glossy blackcurrants provide. Not only are blackcurrants little flavor bombs, they are also packed with Vitamin C, even more than oranges, and are brimming with antioxidants (source). So while creating this sorbet is a fun, simple culinary project, you’re actually whipping up a health-filled delicacy, a true embodiment of tasty meets healthy.
Perfect For a Balmy Southern Day or Fancy Dessert Pairing
This sorbet’s clean, bright taste profile makes it a perfect palate cleanser following a more intense meal, like my signature fried chicken or spicy crab boil. Alternatively, it could be an elegant accompaniment to decadent desserts; consider serving a scoop aside a slice of golden, buttery pound cake or my aromatic cardamom-infused biscuits. This sorbet carries just the right chill and zest to balance out warm, rich flavors.
Beyond my fondness for and the inherent healthfulness and versatility of this Blackcurrant Sorbet, my love for this recipe is also fueled by the joy and satisfaction it brings. Whether served in a casual setting like a family picnic, or as the finishing note for a more formal, course-laden meal, it never fails to leave a memorable impression. And when your loved ones enjoy this delightful, healthful dessert, you’d agree that every moment devoted to preparing the Blackcurrant Sorbet is worthwhile.
Now, it’s your turn to explore this beautiful delicacy! Full of vibrant blackcurrants, tangy splashes of lemon, and a subtle sweetness, my Blackcurrant Sorbet recipe is ready to take a star spot in your dessert repertoire. (Inspired Recipe Source)
What You’ll Need
- 2 cups of water
- 1.5 cups of sugar
- 500g of blackcurrants
- 2 tablespoons of fresh lemon juice
Method
Step One
Start by making a simple syrup. In a medium saucepan, mix 2 cups of water and 1.5 cups of sugar. Bring to a simmer over medium heat, stirring regularly until the sugar has fully dissolved. Once the sugar is dissolved, remove the saucepan from the heat and allow the syrup to cool.
Step Two
While the syrup is cooling, rinse 500g of blackcurrants under cold water. Remove any stems and leaves. Then put the clean blackcurrants into a blender and blend until they become a thick puree.
Step Three
Strain the blackcurrant puree through a fine sieve into a large bowl, discarding the leftover seeds and skins. This process will ensure a smooth consistency for your sorbet.
Step Four
Combine the cooled simple syrup with the strained blackcurrant puree. Add 2 tablespoons of fresh lemon juice. Mix everything together until the ingredients are well incorporated.
Step Five
Transfer the mixture into an ice cream maker and churn according to the manufacturer’s instructions. If you do not have an ice cream maker, you can pour the mixture into a shallow dish and place in the freezer. Stir the mixture every 30 minutes until it reaches the desired consistency.
Step Six
After the sorbet is churned or frozen to your preference, transfer it to an airtight container. Let it freeze for at least 2 hours or until firm before serving. Enjoy your homemade Blackcurrant Sorbet!
