| Prep: 15 mins | Cook: 20 mins – 25 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 145 | 0.3g | 0g | 37g |
| sugars | fibre | protein | salt |
| 34g | 2g | 1g | 0.003g |
There’s something magically comforting about a fresh batch of homemade jam. Each spoonful carries the promise of sweetness, a burst of brightly fruited delight. Today, I’d like to share my Star Fruit and Pineapple Jam recipe, which has become a firm favorite in my kitchen. It’s packed full of tropical flavors and comes with a host of health benefits. The zingy star fruit lends a unique flavor that perfectly complements the juicy, sweet pineapple. This combination, resonant of summer, tropical beaches, and cool ocean breezes, is the perfect addition to your breakfast table.
The Joys of Star Fruit and Pineapple Jam
Fortified by a background of rich Creole dessert culture, I have always been intrigued by the unique. The use of star fruit in this recipe lends exactly that – a burst of the extraordinary. Originating from Southeast Asia, star fruit is now favored the world over for its tangy taste and crisp texture. As an ingredient, it is deeply refreshing and excellent for your health. It’s high in antioxidants and vitamin C, which both contribute to boosting your immune system.
Paired with Pineapple, another tropical delight, it gives not only flavor but also a significant pack of essential nutrients such as vitamin A, thiamin, vitamin B6, copper, and folate. Among its many health benefits, pineapple is known for its anti-inflammatory properties thanks to the enzyme bromelain.
I enjoy this jam not only for its robust, exotic flavors but also for the burst of vitality it adds to my day. There’s something deeply fulfilling about starting your day with something so rich in flavor and abound in health benefits.
Similar Tastes, Different Dishes
For those familiar with the comforting Smucker’s pineapple jam, this recipe offers the same satisfying flavors, but with an intriguing twist. That being said, it maintains its compatibility with a host of dishes.
Slather it on some fresh toast or paired with a warm, buttery croissant, echoing my French ancestry. It even adds a tropical dimension to the Creole dessert kingpin, beignets. This Star Fruit and Pineapple Jam also works brilliantly with meats as a sticky glaze – it’s truly as versatile as it is delicious. For the adventurous foodies, consider a spoonful of this jam to accompany a sharp cheddar. The gamey, intense flavor of the cheese balances incredibly well with the sharp, fresh, fruity nature of the jam.
And so, with its flexibility, enticing taste, and health-giving properties, there’s more than one reason why I keep returning to this Star Fruit and Pineapple Jam recipe. Whether you’re a jam novice or an old hand at preserving, I’m sure you get as much joy from this as I do! Bon appétit!
If you’re interested in more jam recipes or want to delve deeper into the fascinating world of star fruit, check out these links to Food.com and Healthline.
What You’ll Need
- 2 cups of star fruit, finely chopped
- 2 cups of fresh pineapple, finely chopped
- 1 cup of granulated sugar
- 1/4 cup of fresh lemon juice
- 1 teaspoon of fruit pectin
- 1/4 cup of water
Method
Step One
Finely chop 2 cups of star fruit and 2 cups of fresh pineapple. Set these aside for further use.
Step Two
Combine the chopped star fruit and pineapple in a large pot. Add 1 cup of granulated sugar to the fruits, stirring until they are well-mixed.
Step Three
Add the 1/4 cup of fresh lemon juice to the pot, stirring to combine it with the fruit and sugar mixture. Cook over medium heat until the sugar is completely dissolved.
Step Four
In a small bowl, mix together 1/4 cup of water and 1 teaspoon of fruit pectin. Stir until the pectin is fully dissolved in the water.
Step Five
Add the pectin mixture to the pot, stirring to incorporate it into the fruit and sugar mixture. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes, or until the jam has thickened to your preferred consistency.
Step Six
Once the jam has thickened, remove the pot from the heat. Let the jam cool before transferring it to sterilized jars. Make sure to seal the jars tightly before storing them.
