| Prep: 15 mins | Cook: 25 mins – 30 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 450 | 25g | 15g | 40g |
| sugars | fibre | protein | salt |
| 25g | 2g | 6g | 0.2g |
Being a Louisiana native, it’s no surprise that my palate yearns for vibrant flavors. My fondness for rich, tasteful contrasts draws me to diverse culinary delights that merge two worlds effortlessly. Just like my heritage, my Surinam Cherry Tart Recipe takes you on a phenomenal gastronomical journey that serenades Creole richness with French elegance. As a professional food blogger turned (dare I say?) a self-proclaimed dessert artisan, pairing the unusual yet divine Surinam cherries with the classic tart is undeniably one of my favorites.
Surinam Cherry – A Tart-Lovers Hidden Gem
Based on my delightful experiences with unique food variations, rarely do you encounter a fusion as enchanting as the Surinam Cherry Tart Recipe. One might initially perceive it similar to the regular cherry tart, but it goes far beyond. Surinam cherries, also known as Pitanga, are not your typical cherries (Organic Facts). They have a unique flavor profile – aromatic, sweet yet tart, which makes them exceptional for a tart recipe. Moreover, Surinam cherries come loaded with antioxidants and vitamin C, adding a small aid to health amidst indulging dessert cravings!
The Brilliant Duality of the Tart
On the first bite, the crunch of the shortcrust pastry gives way to the luscious cherry filling inside. It transports me back to quaint French patisseries and my grandmother’s summer kitchen in Louisiana, all at once. This Surinam Cherry Tart Recipe finds its companions in simple baked goods like a classic beignet or a rich eclair, effortlessly complementing the tart’s unique flavors. While I won’t compare it to my grandmother’s revered pecan pie, this tart does tread along a similar line, invoking nostalgic Southern comforts in every satisfying bite.
So, whether you’re a seasoned home baker or someone like me who stumbled across a passion for desserts, give this recipe a try. Trust me; this Surinam Cherry Tart Recipe won’t disappoint. The best part? Your kitchen will be filled with a heavenly aroma that will lure the neighbors to your doorstep!
What You’ll Need
- For the Tart Crust:
- 1 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 9 tablespoons unsalted butter, chilled and diced
- 1 large egg yolk
- For the Cherry Filling:
- 2 cups fresh Surinam cherries, pitted
- 1/2 cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- For the Tart Topping:
- 2 large eggs
- 1/2 cup heavy cream
- 1/4 cup granulated sugar
- 1 teaspoon pure vanilla extract
Method
Step One
First, start by preparing the tart crust. In a large bowl, combine 1 1/2 cups of all-purpose flour, 1/4 cup of granulated sugar, and 1/2 teaspoon of salt. Add the chilled and diced unsalted butter to the flour mixture and cut it in until the mixture resembles coarse crumbs. Add the egg yolk and gently mix until a dough forms. Press the dough into the bottom and up the sides of a tart pan. Chill the tart shell in the refrigerator while preparing the filling.
Step Two
Preheat your oven to 375 degrees Fahrenheit. For the Cherry Filling: In a medium bowl, mix 2 cups of fresh pitted Surinam cherries with 1/2 cup of granulated sugar, 2 tablespoons of cornstarch, and 1 tablespoon of lemon juice. Stir the cherry filling to combine and let it sit for about 15 minutes.
Step Three
Pour the cherry filling into the chilled tart shell and smooth the top with a spatula. Bake in the preheated oven for about 25 minutes, or until the cherry filling is bubbly and the tart crust is lightly browned. Remove the tart from the oven and let it cool while preparing the tart topping.
Step Four
For the Tart Topping: In a medium bowl, whisk together 2 large eggs, 1/2 cup heavy cream, 1/4 cup granulated sugar, and 1 teaspoon pure vanilla extract. Pour the topping over the cooled tart.
Step Five
Return the tart to the oven and bake for an additional 20 minutes, or until the tart topping is set and slightly golden. Allow the tart to cool completely before slicing and serving. Enjoy your delicious Surinam Cherry Tart!
