Grilled Wreckfish with Capers Sauce

Brazilian / By / / 4 minutes of reading
Prep: 20 mins Cook: 15 mins Difficulty: Medium Serves: 6
kcal fat saturates carbs
315 6g 2g 4g
sugars fibre protein salt
1g 1g 50g 0.75g

Why I Love Brazilian Grilled Wreckfish with Capers Sauce

Delicious grilled Wreckfish with capers sauce

There’s something singularly exciting and rewarding in sharing a recipe that not only tastes phenomenal but also allows you to take a culinary journey without leaving your kitchen. Today, I want to share my beloved Brazilian recipe, “Grilled Wreckfish with Capers Sauce”. Yes, it sounds exotic, and it tastes just as fantastic. This dish was inspired by the flavorful and vibrant dishes conjured up by Brazilian Chef Claude Troisgros, known for his innovative blend of French and Brazilian cooking.

The Unmatchable Flavors

You see, the beauty of the grilled wreckfish with capers sauce isn’t merely in its vibrant and appealing outward appearance – although that’s indeed part of it – but it’s truly about the symphony of flavors within. Each bite is a melody of warmth and comfort, a tribute to the diverse and colorful culture of Brazil. Living and cooking in New York City, a hub of multicultural influences, I’ve developed a deep appreciation for making delightful dishes from around the globe, this being one of my favorites.

Why Wreckfish?

Often overlooked in favor of its more conventional peers, wreckfish has a unique, firm texture and a somewhat sweet and mild flavor, similar to that of grouper. Its robust nature holds up wonderfully to the grill, and the combination of lemon, garlic, and olive oil enhances its natural flavor. The capers add a unique briny element, playing against the buttery wine sauce, leading to an irresistible blend of balanced tastes.

Paired with a side of fluffy white rice or a refreshing Caipirinha cocktail, you’ll feel as though you’ve been transported straight to a bustling BrazilianChurrascaria. It’s a delicious opportunity to escape the hustle and bustle of NYC and relish in the flavors of Brazil from the comfort of your kitchen.

Sharing The Love

I’ve always enjoyed sharing unique and impactful recipes with the world, and Grilled Wreckfish with Capers Sauce is no exception. This recipe is more than just a combination of ingredients; it’s a story – a narrative of love, journey, and discovery. Each time I cook it, I’m reminded of the rich diversity and potential for connection food brings. I hope you get to savor it as much as my family and I have.

What You’ll Need

  • 3 pounds of Wreckfish fillets
  • Salt to taste
  • Black pepper to taste
  • 2 tablespoons of olive oil
  • 2 lemons, juiced
  • 6 cloves of garlic, minced
  • 1 cup of white wine
  • 1/4 cup of capers, rinsed
  • 1 bunch of fresh parsley, chopped
  • 1 tablespoon of unsalted butter
  • Wooden or metal skewers for grilling (if wooden, soak in water for 30 minutes)
ALLERGENS: Fish

Method

Step One

Season the Wreckfish fillets thoroughly on all sides with salt and black pepper. Next, preheat your grill to medium heat. If you’re using wooden skewers, remember to have them soaked in water at least 30 minutes prior to use.

Step Two

In a small bowl, whisk together the olive oil and lemon juice. Brush this mixture onto the seasoned fillets, ensuring all surfaces are coated. Set the prepared fillets aside to marinate for a few minutes.

Step Three

While your fish is marinating, it’s time to prepare the capers sauce. In a saucepan, heat up a tablespoon of olive oil over medium heat. Once hot, add the minced garlic and cook until it begins to brown and become fragrant. Be sure to stir frequently to avoid burning.

Step Four

Add the white wine to your garlic, stirring constantly. Allow this mixture to simmer until the wine has reduced by half. Next, stir in the rinsed capers and continue cooking for another minute.

Step Five

Remove your sauce from the heat, then stir in the fresh, chopped parsley and unsalted butter. The residual heat should be enough to melt the butter and allow the sauce to come together. Adjust the seasoning if needed, then set this sauce aside as you prepare to grill your fish.

Step Six

Thread the marinated fillets onto your pre-soaked skewers, then place them on the preheated grill. Cook for 3-4 minutes on each side, or until the fish is opaque and flakes easily with a fork. Remember to turn the skewers occasionally to ensure even cooking.

Step Seven

Once your fish is grilled to perfection, remove the skewers from the grill and immediately drizzle them with your pre-made capers sauce. Serve hot, and enjoy this delicious, Grilled Wreckfish with Capers Sauce!

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