| Prep: 20 mins | Cook: 15 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 544 | 31g | 19g | 58g |
| sugars | fibre | protein | salt |
| 47g | 1g | 9g | 0.37g |
As I whip up the ever-delicious Key Lime Pie in my cozy Nebraska kitchen, I’m reminded of both the warmth and simple pleasures of Midwestern comfort food and the sublime joys of tropical flavors. Much like the corn casseroles and beef stews I love to make, this Key Lime Pie is a testament to fresh, quality ingredients blending together to create an unassuming yet utterly satisfying feast.
A Flavor of Nostalgia and Health Benefits
It’s not just the taste of Key Lime Pie that keeps me coming back to this recipe, but the memories associated with it. As a child, I remember my mom making a similar dessert, using a recipe handed down through the generations. Her version was a simple lemon pie that warmed our hearts and comforted our souls on the coldest winter nights. The key lime variant takes me back to those cherished moments while adding a refreshing twist.
Not just a dessert, this Key Lime Pie carries significant health benefits. Key limes are an excellent source of vitamin C, supporting immune health and enhancing iron absorption. Moreover, both the lime zest and juice add a fresh dose of antioxidants that benefit the skin and heart.
Classic Complementing Dishes
This refreshing Key Lime Pie would pair beautifully with other dishes, particularly those with a similar tropical flair. Think grilled fish or chicken with a tangy marinade, or a hearty serving of jerk pork with a side of coconut rice – the perfect complement to the zesty, creamy flavors in the pie. If you’re looking for a deliciously similar dessert to try, look no further than a decadent coconut cream pie, a delectable cousin of the Key Lime Pie.
One of the beautiful aspects of this Key Lime Pie recipe is its adaptability. Whether it’s a backyard barbecue, a church potluck, or a Tuesday night dinner, it fits seamlessly into any Diversify the dessert section of your next gathering with this delectable treat that will undoubtedly be the talk of the town!
What You’ll Need
- 1 1/2 cups graham cracker crumbs
- 1/3 cup white sugar
- 6 tablespoons unsalted butter, melted
- 3 cups sweetened condensed milk
- 1/2 cup sour cream
- 3/4 cup key lime juice
- 1 tablespoon grated lime zest
- 2 teaspoons vanilla extract
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- Fresh lime slices, for garnish
Method
Step One
Preheat your oven to 375 degrees F (190 degrees C). In a medium bowl, combine graham cracker crumbs, sugar, and melted butter, mixing until the crumbs are all evenly coated. Press this mixture into the bottom of a 9-inch pie plate, and bake in the preheated oven for about 7 minutes, or until lightly browned. Remove from the oven and set aside.
Step Two
In a separate large bowl, stir together the sweetened condensed milk, sour cream, key lime juice, lime zest, and vanilla extract. Once well mixed, pour this mixture over the baked crust in the pie plate.
Step Three
Return the pie plate to the oven, and bake for another 5 to 8 minutes, or until tiny pinhole bubbles burst on the surface of the pie. Do not brown. Chill the pie thoroughly before serving, at least 3 hours, or overnight if possible.
Step Four
When ready to serve, beat the heavy cream in a chilled bowl until soft peaks form. Add the powdered sugar, and continue beating until firm peaks form. Spread or pipe the whipped cream over the pie before serving, and garnish with fresh lime slices.
Step Five
Enjoy your delicious homemade Key Lime Pie straight from the fridge for the best experience. The tangy lime, sweet cream, and crunchy graham cracker crust make for a perfect, refreshing dessert.
