| Prep: 10 mins | Cook: 0 mins | Difficulty: Easy | Serves: 6 |
In order to provide an accurate nutrition table, we would need the specific nutrition of the ingredients used. However, since we do not have these specific values, here is a general estimation:
| kcal | fat | saturates | carbs |
| 160 | 0g | 0g | 45g |
| sugars | fibre | protein | salt |
| 35g | 1g | 1g | 0.04g |
These values are arbitrary and might not reflect the real nutrition for the Mangosteen and Mint Mocktail recipe. The actual values can vary depending on the type and brands of ingredients used. The best way to know the exact nutritional values would be to calculate them based on the specific ingredients used.
Basking in the tropical vibes of my sunny Miami, I have nurtured a profound love and appreciation for vibrant and zesty flavors that remind me of my captivating Caribbean and Spanish heritage. One such beloved creation that makes my gastronomical heart miss a beat is the recipe of the Mangosteen and Mint Mocktail.
Merging Tropics with Tradition
In my treasured kitchen, where I often feel akin to a culinary artist, the Mangosteen and Mint Mocktail has a special place. I draw upon my roots to fuse tradition with a modern twist, creating something alluring and delightfully different. This refreshing drink, with its unique blend of Queen of Fruits (Mangosteen) and fresh mint leaves reminiscent of a classic Mojito, provides a tropical escape unlike any other. The sweet, juicy flavor of the Mangosteen perfectly counterbalances the zesty lime and mint, creating a concoction that dances delightfully on the palate.
Tropical Treat Meets Health Retreat
While I am the queen of tapas and tropical cocktails, mindful eating has always been a part of my mantra. The Mangosteen and Mint Mocktail isn’t just a pretty drink; it has its share of health benefits too. Mangosteen, with its storehouse of antioxidants, contributes to overall health and wellness. Meanwhile, mint aids digestion and is known for its cooling properties – just what we need in Miami’s tropical heat!
Imagine savoring this enjoyable mocktail alongside some crisp Spanish tortilla tapas, or a hearty Cuban Roast Pork. The mix of sweet and zesty flavors pairs wonderfully with these traditional dishes, scaling the culinary experience to euphoric heights.
Over time, the Mangosteen and Mint Mocktail recipe has evolved into a celebration of my passion for food and dance – a vivacious blend, a symphony of flavor, and a tribute to my exotic roots. It’s more than just a recipe – it’s a melody that I, Eva, play with my favorite kitchen ‘instruments’. Salud!
What You’ll Need
- 2 cups of fresh mangosteen juice
- 1 cup of freshly squeezed lime juice
- 1 cup of simple syrup
- 3 cups of club soda
- 1/2 cup of fresh mint leaves
- 1 cup of ice cubes
Method
Step One
Start by extracting the juice from fresh mangosteens until you have roughly 2 cups. Set this aside for now.
Step Two
Next, freshly squeeze limes until you have about 1 cup of lime juice. Try to extract as much juice as you can and then combine this with the mangosteen juice.
Step Three
In a separate container, measure 1 cup of simple syrup then pour this into the juice mixture. Stir well to ensure that the syrup is fully combined with the juices.
Step Four
Carefully pour 3 cups of club soda into the mixture. Stir gently to avoid losing the fizzy nature of the soda.
Step Five
Prepare your fresh mint leaves. You can choose to muddle them a little to release their aroma before adding them to the concoction. Measure about 1/2 cup of these fresh mint leaves and add them to the mocktail.
Step Six
Last but not least, add 1 cup of ice cubes into the mix and give it a gentle stir. Your Mangosteen and Mint Mocktail is now ready to be served. Enjoy!
