| Prep: 20 mins | Cook: 20 mins – 25 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 403 | 15g | 8g | 63g |
| sugars | fibre | protein | salt |
| 32g | 2g | 6g | 0.4g |
Exploring the Sweet Side of Wild Frontier
As a food enthusiast, I find the simplicity and wholesomeness of Rose Apple and Cinnamon Muffins completely beguiling. Among my vast array of hearty options, it’s akin to a refreshing draft of cool, sweet water in a wild, sun-scorched landscape. It echoes my Montana roots, with a nod to familiar comforts like bison burgers, venison steaks, and huckleberry pies, but bakes a welcome surprise into every bite with the lesser-known but utterly delightful rose apple. For those unchartered with this exquisite fruit, here’s a quick beginner’s guide.
The Layered Delight of Rose Apple and Cinnamon Muffins
What makes this recipe an absolute must-try is its delightful marriage of flavors. Think of biting into a fluffy, delicately-spiced cinnamon muffin, generously punctuated with a sprinkling of succulent rose apple chunks. The tangy sweetness of rose apples cuts through the indulgent warmth of cinnamon, creating a perfect symphony of flavor that is equal parts robust and refreshing. If you’re a fan of apple cinnamon pies or tarts, this is a recipe you’re bound to fall in love with.
And let’s not forget, cinnamon is a star in and of itself. Not only does it spice things up in a big way, but it also packs a significant health punch. Brimming with antioxidants, anti-inflammatory properties, and heart-health benefits, it’s a clear win on the wellness front too.
Fitting into a Wholesome Meal Plan
These muffins aren’t just fabulous by themselves. Imagine pairing the Rose Apple and Cinnamon Muffins with a fresh, crisp salad for a balanced, satisfying picnic lunch. Or consider them the warming sidekick to a larger dinner spread, akin to traditional cornbread with a hot bowl of chowder. And let’s be honest, they make a pretty irresistible breakfast option too.
So there you have it. A sweet release from the norm, Rose Apple and Cinnamon Muffins strike the perfect harmony between the explosively flavorful wild and the intensely comforting familiar. They echo my culinary inspirations, venture well beyond, and bring back something undeniably delicious every time. I am absolutely thrilled to share this exquisite recipe with you.
What You’ll Need
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 teaspoons ground cinnamon
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 3/4 cup milk
- 1 teaspoon vanilla extract
- 2 cups diced rose apples, peeled
- 1 tablespoon granulated sugar, for topping
- 1/2 teaspoon ground cinnamon, for topping
Method
Step One
Preheat your oven to 375°F (190°C). Grease a muffin tin or line it with paper liners.
Step Two
In a large bowl, combine 2 cups of all-purpose flour, 1 cup of granulated sugar, 2 teaspoons of baking powder, 1/2 teaspoon of baking soda, 1/4 teaspoon of salt, and 2 teaspoons of ground cinnamon.
Step Three
In another bowl, whisk together 1/2 cup of melted unsalted butter, 2 large eggs, 3/4 cup of milk, and 1 teaspoon of vanilla extract.
Step Four
Gradually add the wet ingredients to the dry ingredients and stir until just combined. Do not over mix.
Step Five
Fold in 2 cups of diced rose apples that have been peeled.
Step Six
Divide the batter evenly among the muffin tin, filling each about 2/3 full.
Step Seven
Combine 1 tablespoon of granulated sugar and 1/2 teaspoon of ground cinnamon in a small bowl. Sprinkle this mixture over the top of each muffin.
Step Eight
Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Allow the muffins to cool in the tin for 5 minutes, then remove them to a wire rack to cool completely.
