| Prep: 20 mins |
Cook: 40 mins |
Difficulty: Medium |
Serves: 6 |
| kcal |
fat |
saturates |
carbs |
| 370 |
12g |
2g |
58g |
| sugars |
fibre |
protein |
salt |
| 9g |
7g |
9g |
1.4g |
Why I Love Spanish Vegan Mixed Paella
Perhaps you’re a paella lover, or maybe you’ve never heard of the indulgence that is this rich, one-pan Spanish rice dish—either way, I can’t wait to share my Vegan Mixed Paleta with you. Born and raised in Miami with a Cuban-Spanish family background, the flavors in this dish feels like home, reminding me of long, happy food-filled family reunions set against the backdrop of my abuela’s kitchen.
The Taste and Texture
The vibrant colors caught you by surprise, didn’t they? Each bite of this Vegan Mixed Paella will transport you to the lively streets of Valencia, where locals and visitors flock to indulge in this beloved national treasure. The Arborio rice absorbs each hearty and succulent flavor–the essence of the artichokes, the spicy vegan chorizo, and the sweetness of bell peppers. The saffron threads married with smoked paprika and turmeric offer a depth that unifies these flavors whilst highlighting the individual notes. Indeed, it’s a melody that’s sure to make your palate dance – and I should know, being a dance teacher!
The Influence Behind the Recipe
This delightful dish is inspired by my own take on the classic Spanish Paella, but it also aligns closely with the vegan recipes championed by Jamie Oliver. Through personal experiences and an appreciation for diverse cultures, I’ve learned the beauty of transforming a classic recipe into a unique dish that cater to various dietary preferences while maintaining its original essence.
I often serve this Vegan Mixed Paella alongside my homemade beetroot gazpacho—a refreshing and vibrant combination, making it the perfect meal for those balmy Miami evenings. For those who crave a taste of the ocean, I suggest pairing it with a chilled glass of white wine and some
- 2 tablespoons olive oil
- 1 large yellow onion, finely chopped
- 4 cloves of garlic, minced
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1 green bell pepper, chopped
- 3 medium tomatoes, finely chopped
- 1 1/2 cups Arborio rice
- 1/2 cup white wine
- 4 cups vegetable broth
- 1 cup frozen green peas
- 1 can artichoke hearts, drained and quartered
- 8 ounces of vegan chorizo, sliced
- 1/2 teaspoon saffron threads, soaked in a few tablespoons of hot water
- 1 teaspoon smoked paprika
- 1 teaspoon turmeric
- Salt and pepper to taste
- 1/2 cup chopped fresh parsley
- 1 lemon, sliced into wedges for garnish
Method
Step One
Start by heating the olive oil in a large paella pan over medium heat. Once the oil is heated, add the finely chopped yellow onion and sauté until it becomes translucent.
Step Two
Next, proceed to add the minced garlic, chopped red, yellow and green bell peppers to the pan. Cook the mixture until the vegetables soften, which should take about 5 minutes.
Step Three
Now add the finely chopped tomatoes to the pan and stir well to combine. Cook this mixture until the tomatoes are broken down and the mixture is somewhat sauce-like.
Step Four
It’s time to add the Arborio rice! Stir it into the vegetable mixture, making sure all the grains are well coated. Let it cook for a couple of minutes then pour in the white wine.
Step Five
After a minute or two, which will allow the wine to mostly evaporate, pour in the vegetable broth, the frozen green peas, quartered artichoke hearts, sliced vegan chorizo, saffron threads with the soaking water, smoked paprika and turmeric. Stir everything together and season with salt and pepper according to your taste.
Step Six
Let the paella simmer gently on medium-low heat for 30 to 40 minutes. You want all the flavors to meld together and the rice to be cooked thoroughly. Add a bit more vegetable broth or water if the mixture becomes too dry.
Step Seven
Finally, touch up the dish with a sprinkling of freshly chopped parsley. Serve hot with lemon wedges on the side for guests to add according to their preference. Enjoy your Vegan Mixed Paella!
