| Prep: 10 mins | Cook: 20 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 126 | 0.3g | 0g | 33.7g |
| sugars | fibre | protein | salt |
| 20.4g | 2g | 0.9g | 0.007g |
There’s this incredibly unique, sweet and tangy Jujube Honey Sauce Recipe that I absolutely adore. I often feel its taste masseurs my palette like a loving lullaby. For those unfamiliar with it, the jujube is a fruit native to southern Asia, reminiscent of dates or apples, and it brings a deep, rich sweetness to any dish it graces. I find it perfectly blends that California freshness I grew up with and the vibrant tastes of my Gujarati heritage.
A Tale of Two Continents
The jujube’s unique taste, combined with the smooth allure of honey, the refreshing tang of lemon juice, and the delicate warmth of freshly grated ginger and ground cinnamon, truly marries the best flavours of the American West Coast and Gujarat. Every time I prepare this recipe, I can’t help but nostalgically remember my Gujarati grandmother’s kitchen, while also appreciating the fresh produce of California that I have always loved.
Making this honey sauce always prompts me to share stories of my family’s roots with my two sons. This recipe isn’t just a sauce to us – it’s a bottle of treasured tales and cultures, steeped in aroma and taste.
Health Benefits and Pairings
The Jujube Honey Sauce doesn’t just taste good, it’s good for you too. Jujubes are packed with vitamins, minerals and antioxidants and when combined with ginger’s renowned digestive benefits, this sauce makes for a wholesome addition to any meal. Whether you drizzle it over pancakes on a Sunday morning or use it as a glaze for succulent meat dishes, its versatility is as vast as my two beloved lands.
I always recommend this sauce as a healthier alternative to traditional syrups or sugars. Personally, I love pairing it with Aubergine Bhaji, as it adds a subtle sweetness that perfectly complements the Bhaji’s robust spices. This sauce also works fantastic with a simple roast chicken, giving an ordinary dish an extraordinary twist!
Join me in my culinary adventure and embrace the wondrous blend of cultures in every spoonful of the Jujube Honey Sauce Recipe. The fusion of flavors is a sweet reflection of my own journey, and I’m so thrilled to have you be a part of it too.
What You’ll Need
- 1 cup fresh jujubes, pitted
- 1 cup of water
- 3 tablespoons of honey
- 1 tablespoon of lemon juice
- 1 teaspoon of grated fresh ginger
- 1/4 teaspoon of ground cinnamon
Method
Step One
First, thoroughly wash the fresh jujubes and remove the pits. Set them aside for later use.
Step Two
In a medium saucepan, bring 1 cup of water to a boil. Once boiling, add the pitted jujubes. Reduce the heat and let it simmer for about 20 minutes, or until the jujubes become soft and pulpy.
Step Three
After the jujubes have softened, add 3 tablespoons of honey to the saucepan. Stir until the honey fully dissolves in the jujube mixture.
Step Four
Next, add 1 tablespoon of lemon juice, 1 teaspoon of grated fresh ginger, and 1/4 teaspoon of ground cinnamon. Stir thoroughly to combine all the ingredients.
Step Five
Continue cooking the sauce for another 10 minutes over low heat. Remember to stir constantly to avoid burning the sauce.
Step Six
After cooking, let the jujube honey sauce cool down. Once cooled, transfer the sauce into a glass jar or bottle for storage. Store it in the refrigerator and use as desired to enhance the flavour of your dishes.
