| Prep: 20 mins | Cook: 15 mins – 20 mins | Difficulty: Intermediate | Serves: 6 |
There’s something magical about food, isn’t there? As a Southern belle from Charleston, South Carolina, I’ve spent a considerable amount of time whipping up traditional Southern dishes, usually soaked in butter and never skimping on flavor. However, one of my favorite recipes that resonates with my tastebuds is the Bologis and Plantain Skewers. Just like in the heart of South Carolina, where we love to mix sweetness with a touch of spice, this recipe embodies uniqueness while staying true to our Southern roots.
A Sweet Twist on a Traditional Treat
Similar to dishes like fried plantains, a classic in Caribbean cuisine, these Bologis and Plantain Skewers can work wonders in your kitchen. The caramelizing of the plantains and bologis, coated in brown sugar, honey, and a savory mix of spices, sends an aroma that is simply irresistible. If you’re a fan of warm fruit-based desserts, like grilled peaches or pineapple upside-down cake, this recipe might just become your new favorite.
A Sneaky Way to Serve Your Fruits
Yet, it comes with additional benefits. First of all, it’s a great way to incorporate fruits into your menu, especially when you have picky eaters at home. Plantains come packed with fiber, improving digestion while the star apples, or bologis, are rich in antioxidants, vitamin C and fiber (learn more about their benefits here and here.) Plus, the cinnamon and nutmeg add an extra antioxidant boost, making this delicious dessert a healthy one too!
Perfect for Family Gatherings
As a girl who loves a good outdoor barbecue, these skewers are summer cookout perfection! They can easily charm your guests with their sweet aroma and scrumptious taste, whether served as a delectable dessert or an exotic side dish. To impress your friends or treat yourself to a yummy dessert after a long surfing day, don’t overlook the heart-warming simplicity of these Bologis and Plantain Skewers.
Combining the flair of coastal seafood with Southern traditional culinary roots, my love for cooking embodies dishes like these. It makes me reminisce about home, cherished family gatherings, and the many movies we used to enjoy together with delightful homemade treats like these.
What can I say? Just like me, my recipes travel, explore and evolve, but they always bring me back home. I hope this delightful dish will do the same for you.
What You’ll Need
- 6 ripe plantains
- 3 ripe bologis (star apples)
- 18 wooden skewers
- 1 cup brown sugar
- 1/2 cup butter, melted
- 2 tablespoons cinnamon
- 1 teaspoon nutmeg
- 2 tablespoons honey
Method
Step One
Peel and slice both the plantains and the bologis. Your slices should be about 1 inch thick. Set them aside until you’re ready to use them.
Step Two
Preheat your grill to medium heat.
Step Three
Take your wooden skewers and thread the plantain and bologi slices onto them, alternating between the two. Each skewer should have an even number of slices.
Step Four
In a small bowl, combine the brown sugar, melted butter, cinnamon, and nutmeg. Stir until everything is well combined.
Step Five
Brush this brown sugar mixture over your skewered plantains and bologis, ensuring that each slice gets coated.
Step Six
Place your skewers onto the preheated grill. Cook for about 10 minutes, or until the plantains and bologis are soft and have begun to caramelise. Make sure to turn them occasionally for even cooking.
Step Seven
Remove your skewers from the grill and drizzle them generously with honey before serving.
Step Eight
Enjoy your Bologis and Plantain Skewers as a sweet and fruity treat!
