| Prep: 10 mins | Cook: 0 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 210 | 0.1g | 0g | 42g |
| sugars | fibre | protein | salt |
| 41g | 0.4g | 0.2g | 0.02g |
I happened upon this blissful Lulo Mojito Recipe through a whirlwind of Cuban evenings and Spanish fiestas. This tropical concoction has become a household favorite and an absolute must at friendly get-togethers. A refreshing blend of Lulo pulp, fresh mint leaves, lime juice, and a kick of white rum; there’s truly no better way to encapsulate the spirit of Miami in a glass.
The Essence of Cuba
Originating from the heart of Cuba and popularized in the bustling bars of Havana, the Mojito is a drink that perfectly captures the zest and vivacity of its hometown. In this twist on the classic Mojito recipe, we’ve replaced the traditional lime pulp with the tangy sweetness of Lulo, a fruit native to South America. This Lulo Mojito captures and amplifies the refreshing qualities of its classic counterpart, creating a bridged connection to my own roots.
Healthful Indulgence
Yes, this divine Lulo Mojito Recipe is not just about the flavor, but also about surprising health benefits. Lulo, also known as ‘Naranjilla’, is a powerhouse of nutrients with high contents of Vitamin A and Vitamin C. It aids digestion, improves eye health, purifies the blood, and helps build strong bones. The added fresh mint aides digestion and adds a cooling effect which makes this cocktail an absolute delight during those humid Miami summers. Unsurprisingly, this refreshing mojito has secured a permanent spot on our tapas and cocktail feasts.
Pairings and Parties
This Lulo Mojito compliments a range of tapas – from spicy to savory, and even the oh-so-delicious traditional Patatas Bravas, lending balance with its vibrant combination of sweetness and acidity. It’s also the perfect accompaniment to a day spent sun-bathing on the beach, or an evening of salsa under the stars. With the exciting burst of fresh lulo and mint dancing on your taste buds, this Lulo Mojito is not just a cocktail, but rather, a celebration of the essence of tropical living. And trust me, it’s as fun to make as it is to sip.
I encourage you to immerse yourself in the experience that is the Lulo Mojito. Imbibe the refreshing Caribbean flavors and let it work its magic as you relax and savor each sip of this glorious cocktail.
What You’ll Need
- 1 cup of fresh Lulo pulp
- 18 fresh mint leaves
- 1 cup of white sugar
- 3/4 cup of fresh lime juice
- 1 cup of white rum
- 6 cups of club soda
- Ice cubes
- 6 slices of lime for garnish
- Additional fresh mint leaves for garnish
Method
Step One
To start this Lulo Mojito, extract the pulp from the Lulo fruit until you have about 1 cup. Place the fresh Lulo pulp in a large pitcher.
Step Two
Add in 18 fresh mint leaves. After adding the mint leaves, use a muddler or the back of a spoon to crush the mint and lulo pulp together to release the flavors.
Step Three
Pour in 1 cup of white sugar and mix it with the crushed mint and lulo pulp. Ensure the sugar is fully dissolved.
Step Four
Add 3/4 cup of fresh lime juice, 1 cup of white rum into the pitcher. Stir a little bit to get the ingredients blended.
Step Five
Carefully pour in 6 cups of club soda into the mixture. Stir slowly till all ingredients are well mingled.
Step Six
Fill serving glasses with enough ice cubes. Pour the Lulo Mojito over the ice in each glass, filling it to your desired level.
Step Seven
Garnish the drink with a slice of lime and additional fresh mint leaves to each glass before serving. Your Lulo Mojito is ready to be served. Enjoy!
