| Prep: 30 mins | Cook: 15 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 383 | 27g | 16g | 35g |
| sugars | fibre | protein | salt |
| 30g | 1g | 5g | 0.11g |
Ol’ New York City has taught me heaps about cultural fusion and variety in gastronomy. From humble food carts to high-end eateries, the city is a melting pot of flavors. And I, your Gourmet Guru, am here to celebrate the city’s culinary spirit through recipes like this one: the incredibly delightful Blueberry Ice Cream.
I Spy with my New Yorker Eyes, Something… Blue
A flavor-packed journey, this Blueberry Ice Cream is one of those delights that brush you with nostalgia, similar to a traditional New York-style cheesecake or a bagel smeared generously with cream cheese and jelly. But it’s not all about reminiscence; this delicious dessert is absolutely brimming with health benefits!
Blueberries, the star of this recipe, are a potent source of antioxidants, known to improve heart health and boost brain function. Plus, with the inclusion of egg yolks, this creamy treat also provides a decent hit of essential proteins and vitamins. But that’s not all. The marriage between natural fruits and rich cream takes your taste buds on a culinary escapade – a mind-blowingly delicious one at that.
Nature and Nostalgia – A Delicious Combination
Rooted in classic New York, this recipe is modern and innovative, yet somehow comfortably familiar. The deftness of combining traditional elements with a twist of creative genius is what makes it so special. Inspired by timeless recipes like the all-American apple pie, this blueberry ice cream shares a similar ethos – it’s all about enhancing and celebrating natural ingredients. It’s a perfect complement to a hearty burger or as a refreshing summer dessert after an outdoor cookout.
For those of you who, like me, are utterly devoted to the wonderful world of flavors and cuisines – this recipe is a gift. A classic reassuringly familiar ingredient, the humble blueberry, graces our taste buds transforming into a complete experience by itself. The result is pure, heavenly indulgence – an ice cream that is both creamy and fruity, sweet yet refreshing. It’s the perfect canvas for you to add your own twist, maybe with a splash of lemon syrup, a chunk of dark chocolate or a sprinkling of almonds. Savour it as a standalone treat or as an accompaniment to desserts like pancakes, pies or tarts. The choice is yours!
Experience the pleasure of savoring fruits at their best and add some excitement to your table with this gorgeous Blueberry Ice Cream. Drawing from the diversity and vitality of the Big Apple, it is indeed a testament to what can be achieved when we celebrate and embrace all flavors. Enjoy!
What You’ll Need
- 2 cups fresh blueberries
- 1 cup granulated sugar
- 2 cups heavy cream
- 1 cup whole milk
- 1 teaspoon pure vanilla extract
- 4 egg yolks
- 1/4 teaspoon salt
Method
Step One
Combine the blueberries and 1/2 cup granulated sugar in a medium saucepan. Heat over medium-low heat until the blueberries have softened and the sugar has dissolved. Use a blender or immersion blender to puree the blueberries until smooth. Allow the blueberry puree to cool.
Step Two
In a separate saucepan, combine the heavy cream, milk, vanilla extract, and remaining sugar. Heat over medium heat, stirring occasionally, until the sugar is dissolved and the mixture is heated, but do not let it reach a boil.
Step Three
In a separate bowl, whisk together the egg yolks. Slowly ladle some of the warm cream mixture into the egg yolks, whisking constantly to temper the eggs. Continue to slowly add the cream mixture to the egg yolks until about half of the cream mixture has been mixed in.
Step Four
Pour the egg mixture back into the saucepan with the remaining cream and add the salt. Heat over medium heat, stirring constantly, until the mixture thickens enough to coat the back of a spoon. Remove from heat and allow to cool.
Step Five
Mix the cooled blueberry puree into the cooled cream mixture. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
Step Six
Once the mixture has churned to a soft-serve consistency, transfer it to an airtight container and freeze until solid.
