| Prep: 20 mins | Cook: 60 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 265 | 0g | 0g | 68.3g |
| sugars | fibre | protein | salt |
| 67.2g | 1.4g | 0.4g | 0g |
As a New England native, nothing compares to the hearty seafood fare I typically whip up in my kitchen. That being said, I’m certainly not afraid to venture into new territory, like in our sweet and fruity Medlar Jelly Recipe. One thing remains consistent though; there’s always an unmistakable touch of home in every recipe I create, including this one.
Why Medlars?
Primarily known for their consumption “bletted” or overripe, medlars are a unique fruit. They offer a pleasantly sweet and slightly spicy flavor, which is borderline addictive! Much like the state I proudly call home, this fruit isn’t afraid to be different. It adds a delightful complexity to our Medlar Jelly Recipe.
In addition to their distinct flavor, medlars are rich in vitamin C, potassium, and antioxidants. This makes our recipe not only mouthwateringly delicious, but also rich in essential nutrients.
More than Just a Jelly Recipe
While the thought of spreading this jelly on a warm piece of toast is enough to make anyone’s mouth water, the versatility of this recipe doesn’t stop there. Medlar Jelly blends seamlessly with a wide variety of dishes. It’s as delicious paired with a savoury roast as it with a creamy cheese platter. Try using it as a glaze for pork or chicken, and you’ll understand why this recipe holds such a special place in my heart (and my kitchen!).
If you’re a fan of apple or crabapple jelly recipes, then this medlar version will definitely suit your palate. I enjoy experimenting with this recipe, as just tweaking the amount of lemon or sugar can yield surprisingly different results each time! My daughters, Erin and Samantha, absolutely love assisting with these creative culinary experiments.
So, whether you’re a seasoned jelly maker or a first-timer searching for something exciting and different to try, I encourage you to give this Medlar Jelly Recipe a go. Remember, cooking is an adventure. Happy Cooking!
What You’ll Need
- 3 pounds of ripe medlars
- 2 lemons
- 1.5 cups of white sugar
- 4.5 cups of water
- 1 packet of pectin (about 1.75 ounces)
Method
Step One
Start by washing the ripe medlars thoroughly. Once done, put them in a large pot.
Step Two
Next, slice the lemons into thin slices and add these to the pot with the medlars.
Step Three
Add 4.5 cups of water to the pot. Ensure that the medlars and lemons are completely submerged in the water. You may add more water if needed.
Step Four
Place the pot on the stove and bring the water to a boil. Once it starts to boil, reduce the heat and allow it to simmer. Continue simmering until the medlars and lemons are completely soft and mushy. This should take approximately 1 hour.
Step Five
After an hour, strain the medlar and lemon mixture through a fine sieve or jelly bag. Discard the solids and save the juice.
Step Six
Return the juice to the pot and add 1.5 cups of sugar and a packet of pectin to it. Stir well until the sugar completely dissolves.
Step Seven
Bring the juice mixture to a boil again. Continue boiling and stirring until it reaches the setting point. This may take another 10-15 minutes.
Step Eight
Once the jelly has reached the setting point, remove it from the heat and allow it to cool slightly. After it’s cooled, skim off any remaining foam on the top.
Step Nine
Finally, pour the jelly into sterilized jars, seal them tightly, and store them in a cool, dark place. Your Medlar Jelly is now ready to use.
