| Prep: 15 mins | Cook: 20 mins – 25 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 300 | 16g | 7g | 35g |
| sugars | fibre | protein | salt |
| 18g | 2g | 6g | 0.3g |
There’s nothing quite like waking up to the smell of freshly baked Mulberry Muffins. This delightful recipe combines the wholesome goodness of fresh mulberries with the rich flavors of home-baked muffins. Reminiscent of my Californian upbringing, where fresh produce is an essential part of our daily diet, these muffins hold a special place in my heart.
The Magic of Mulberries
Mulberries, the star ingredient in this recipe, are a powerhouse of nutritional goodness. Packed with vitamins, minerals and antioxidants, they are known to have
numerous health benefits. From boosting our immune system to promoting heart health, incorporating mulberries into our diet can certainly do wonders for our overall wellness. Plus, they add a touch of vibrant color and a unique wine-like taste to these muffins, which I absolutely adore!
A Balance of Health and Comfort
Drawing on my West Coast roots, these Mulberry Muffins strike the perfect balance between health-conscious eating and soul-satisfying comfort. The recipe’s blend of nutritious ingredients paired with a nod to traditional comfort fare makes it feel right at home in my kitchen. They’re similar to my Blueberry Muffins but with a twist. The mulberries give the muffins a unique touch that’s not commonly found in other recipes.
These babies make a delightful breakfast paired with a hot cup of coffee, or as an afternoon pick-me-up with a refreshing glass of iced tea. Plus, my children – all adopted – absolutely love them. There’s nothing quite like seeing their faces light up when these delicacies come out of the oven!
Whether you’re a baking novice or a seasoned chef, these Mulberry Muffins are sure to impress. They’re perfect for serving up as a tasty treat on weekend mornings, or as a delightful dessert during those family gatherings. So, why not give them a try? You might just find they become a new staple in your recipe repertoire, just like they have in mine.
What You’ll Need
- 2 cups of fresh mulberries
- 2 cups of all-purpose flour
- 1/2 cup of granulated sugar
- 1 tbsp of baking powder
- 1/2 tsp of baking soda
- A pinch of salt
- 1 cup of milk
- 1/3 cup of vegetable oil
- 2 large eggs
- 1 tsp of vanilla extract
- Zest of one orange (optional)
Method
Step One
First of all, preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). Then, line a muffin tin with paper liners or grease it with a bit of oil.
Step Two
In a big bowl, combine the dry ingredients. This includes 2 cups of all-purpose flour, 1/2 cup of granulated sugar, 1 tbsp of baking powder, 1/2 tsp of baking soda, and a pinch of salt. Stir everything together until it’s well combined.
Step Three
In another bowl, whisk together the wet ingredients, which are 1 cup of milk, 1/3 cup of vegetable oil, 2 large eggs, and 1 tsp of vanilla extract. If using, add the zest of one orange at this phase as well for an additional flavor kick.
Step Four
Creating a small well in the center of your dry ingredients, slowly pour in the wet ingredients. Gently stir until just combined. Make sure to not over mix as this could lead to hard muffins.
Step Five
Add the 2 cups of fresh mulberries to the muffin batter. Don’t forget to gently fold them in to avoid breaking the berries.
Step Six
Equally divide the batter amongst the muffin tin. Each cup should be about 3/4 full.
Step Seven
Bake your muffins for about 15-20 minutes or until they are golden brown and a toothpick inserted into the center comes out clean.
Step Eight
After the muffins have baked, let them cool in the muffin tin for about 5 minutes before transferring them to a wire rack to finish cooling completely.
Now, enjoy your homemade Mulberry Muffins!
