| Prep: 15 mins | Cook: 10 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 250 | 0.3g | 0g | 62g |
| sugars | fibre | protein | salt |
| 48g | 3g | 4g | 0.02g |
You know that feeling of love at first sight? That’s exactly how I felt when I first stumbled upon the recipe for Lychee Jelly Dessert. It perfectly embodied my love for innovative fusion recipes that introduce unique and alluring flavors to our family table, much like what you would find in an upscale, gastronomical establishment. It’s as if the right touch of the South and a dash of my West African roots were harmoniously made manifest in dessert form, creating nothing short of a palatable masterpiece. Every taste of this jelly dessert leaves you with a luscious and refreshing harmony of sweetness and tartness guaranteed to delight your taste buds. The burst of color from the berries is akin to a beautiful sunset – another reason why this recipe holds a special place in my heart. 
The Delicious Evolution of the Lychee Jelly Dessert
A fusion of flavors and culinary traditions, this mouthwatering dessert takes a page out of Asian cooking, featuring lychee as the star ingredient. It’s the perfect embodiment of the kind of Afro-Southern fusion I’m passionate about. Not so different from Jello, but the addition of natural fruit like lychees, strawberries, and raspberries adds an irresistible twist to this simple dessert.
Just imagine that – a cold, refreshing and juicy dessert that graces your palate with the sweetness of lychee, complemented by a vibrant medley of strawberries and raspberries. The swirl of flavors keeps you going back for more, making the Lychee Jelly Dessert not just a treat for the palate but also for the soul.
Health Benefits and Perfect Pairings
Apart from its mouthwatering appeal, the Lychee Jelly Dessert is packed with nutritional goodness. Lychee is a fantastic source of Vitamin C, beneficial to our immune system. Similarly, strawberries and raspberries are rich in antioxidants. So, this dessert does not only satiate your sweet tooth, but contributes to your well-being.
This jelly dessert is versatile and can be paired with a variety of dishes. It can be a cool end to a spicy meal, or a refreshing palate cleanser in a big dinner spread. Why not serve it after a robust Afro-Southern meal of collard greens and yam porridge? Or perhaps, enjoy it with a rich and indulgent plate of chicken and waffles, the light and fruity flavors of the jelly beautifully offsetting the savory heaviness of the meal.
No matter how you serve it, the Lychee Jelly Dessert is sure to steal the show!
What You’ll Need
- 1 cup of lychees, peeled and pitted
- 2 cups of lychee juice
- 1 cup of water
- 1 cup of sugar
- 1/4 cup of gelatin powder
- 1 tablespoon of lemon juice
- 1 cup of strawberries, sliced
- 1/2 cup of raspberries
Method
Step One
First, make sure that your lychees are all peeled and pitted. Add them in a blender along with the 2 cups of lychee juice. Blend until smooth.
Step Two
In a saucepan, combine 1 cup of water and 1 cup of sugar. Heat the mixture over medium heat until the sugar is completely dissolved. This will create a syrup.
Step Three
Next, mix in the gelatin powder to the sugar syrup. Stir until the gelatin is thoroughly dissolved. This could take about 3-5 minutes. Make sure the mixture does not come to a boil.
Step Four
Combine the lychee-juice mixture with the sugar-gelatin mixture. Stir well. Add in the tablespoon of lemon juice.
Step Five
Pour the whole mixture into a jelly mould or into individual serving cups. Allow it to cool slightly before placing it in the refrigerator. Chill for at least 4 hours, or until set.
Step Six
When serving, top each jelly dessert with slices of strawberries and a handful of raspberries for a fresh, fruity flavour burst.
Step Seven
Enjoy this refreshing lychee jelly dessert chilled, as a perfect end to a meal or a delightful palate cleanser between courses.
