| Prep: 10 mins | Cook: 0 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 178 | 15g | 2g | 13g |
| sugars | fibre | protein | salt |
| 10g | 0.4g | 0.3g | 0.01g |
From summer barbecues to family Thanksgiving dinners, my love for whipping up exciting new dishes with a nod to my Texan roots has always been a fervent passion of mine. Being from Texas, I often find my culinary inspiration coming from the vibrant, irresistible flavors of Tex-Mex cuisine. Today, I want to introduce you to one of my favorite recipes, a fresh, wonderfully tangy Fruit Based Recipe called Blood Orange Vinaigrette.
The Magic of the Blood Orange
The Blood Orange Vinaigrette is not just a dressing, it’s a fruit symphony! It beautifully showcases the robust and radiant flavors of the blood orange. These Sicilian beauties aren’t your run-of-the-mill oranges. They boast a unique aroma, a gorgeous deep ruby color, and a taste profile that is pleasantly tart with a hint of raspberry. Find out more about these crimson wonders here.
Why This Dressing is a Guilt-Free Delight
Well, Blood Orange Vinaigrette is a happy marriage between taste and health. It comes with a host of health benefits. Blood orange, the star ingredient of this vinaigrette, is packed with Vitamin C, which is known for its immune-boosting benefits. The vinaigrette also contains extra-virgin olive oil, a healthy fat that’s good for your heart, and apple cider vinegar, which aids digestion. The maple syrup adds a touch of natural sweetness, making it a balanced dressing that will leave your taste buds dancing!
Incorporating Vinaigrette into Meals
The Blood Orange Vinaigrette pairs delightfully well with a number of dishes. It can be the necklace of greens in your Tex-Mex style salad, or even a surprise guest as a marinade for your Saturday evening grilled chicken. Fans of citrus dressings might find this dressing reminiscent of the classic French dressing, but with a daring, fresh twist. This blend is versatile and can effortlessly uplift the flavor profile of even the most simple dish. For some dish inspiration, check out these delicious ideas!
Vinaigrettes are a wonderful way to add an extra layer of flavor to a variety of dishes. My memories of Texas, combined with the exciting exploration of diverse flavors, led me to this delightful Blood Orange Vinaigrette. Whether you drizzle it over a salad, use it to marinate meat, or as a zesty sauce on the side, I’m sure you will love it as much as I do. Bon Appetit.
What You’ll Need
- 1 cup fresh blood orange juice
- 1/2 cup extra-virgin olive oil
- 1/4 cup apple cider vinegar
- 2 tablespoons maple syrup
- 2 cloves garlic, minced
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Method
Step One
Begin by squeezing fresh blood oranges until you have 1 cup of juice. Set this aside for later.
Step Two
In a large bowl or mixer, combine the 1/2 cup of extra-virgin olive oil and 1/4 cup of apple cider vinegar.
Step Three
Add the 2 tablespoons of maple syrup to the bowl and stir until it’s incorporated.
Step Four
Next, mince 2 cloves of garlic and add these to the bowl. Stir to combine.
Step Five
Stir in 1 tablespoon of Dijon mustard. Ensure it’s thoroughly mixed into the mixture.
Step Six
Add the previously set aside blood orange juice to the bowl and stir well.
Step Seven
Finally, season your vinaigrette with salt and pepper to taste. Keep in mind the vinaigrette’s flavor will intensify over time, so do not over salt!
Step Eight
Thoroughly mix your vinaigrette and serve as desired!
