| Prep: 30 mins | Cook: 45 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 600 | 22g | 9g | 104g |
| sugars | fibre | protein | salt |
| 70g | 3g | 6g | 0.50g |
Grewia Asiatica, a small rounded fruit that bursts with sweet and sour flavor, reminds me of the dynamic and diverse culinary landscape of my home – New York City. Just like the Big Apple, you may not be familiar with it, but once you’ve experienced it, you’re hooked. Trust me when I say that this recipe for Baked Grewia Asiatica with Honey is certainly no exception. It beautifully encapsulates the unique tastes and textures of this wonderful fruit and coupled with the warm, comforting flavors of cinnamon, nutmeg and honey, this dessert is as unforgettable as NYC itself.
A Unique Fruit for a Unique Dessert
Commonly found in South Asia, the Grewia Asiatica fruit is a hidden gem in the world of fruits. It is often transformed into delicious jams and sherbets, a testament to its versatility. Rich in Vitamin C and dietary fiber, it adds a health kick to this indulgent dessert. And just like performing Shakespeare on stage, crafting this fruit into a beautiful pie requires love, patience and skill – a challenge I eagerly relish.
A Melding of Flavors- A tribute to NYC
Just as my home city brings together diverse cultures and traditions, this dessert is a melting pot of flavor profiles – the tartness of the fruit tempered by the sweetness of honey and balanced by a sprinkle of cinnamon and nutmeg. It’s a symphony of contrasts, much like a bustling New York street or an intense theatre performance.
This delightful dish is reminiscent of a classic apple or berry pie, with its flaky crust and juicy filling. Yet the unique taste of the Grewia Asiatica adds a distinctive, exotic twist. Pair it with a scoop of vanilla ice cream or a dash of whipped cream to compliment its sweet-tangy flavor profile. Or why not serve it alongside a cup of hot coffee for a leisurely weekend brunch?
Enjoy the process of creating this Baked Grewia Asiatica with Honey recipe, and relish in the reactions of those lucky enough to try a slice. Comparing flavor notes, ingredients and discussing parallels between our favorite meals is one of the greatest joys of sharing food with loved ones. Let this recipe be a part of those cherished memories.
What You’ll Need
- 3 cups fresh Grewia Asiatica fruit
- 1 tablespoon lemon juice
- 3 cups granulated white sugar
- 1/4 cup honey
- 1 tablespoon butter
- 1/2 tablespoon cinnamon
- 1/4 teaspoon nutmeg
- 2 tablespoons cornstarch
- 6 premade pie crusts
- 1 egg, beaten (for egg wash)
Method
Step One
Preheat your oven to 375 degrees Fahrenheit. Arrange one pie crust in a pie plate, set aside.
Step Two
In a large pot, combine the Grewia Asiatica fruit, lemon juice, white sugar, honey, cinnamon, nutmeg, and cornstarch. Stir until all ingredients are well mixed.
Step Three
Bring the fruit mixture to a boil over medium heat, stirring constantly. Reduce heat and let it simmer for about 10 minutes, or until the mixture thickens. Remove from the heat and stir in the butter till it is completely melted. Let it cool for a while.
Step Four
Pour the cooled mixture into the prepared pie crust. Cover with the second pie crust, fold the edges under, and crimp to seal. Cut several slits in the top crust for the steam to escape.
Step Five
Brush the top crust with the beaten egg wash, sprinkle with a little sugar if desired.
Step Six
Bake in the preheated oven for about 45 to 50 minutes, or until the crust is golden brown and the filling is bubbling. Cool completely before slicing and serving. Repeat with the remaining pie crusts and filling.
