| Prep: 20 mins | Cook: 0 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 76 | 0g | 0g | 19g |
| sugars | fibre | protein | salt |
| 15g | 3g | 2g | 0.2g |
One might not venture to bridge the gap between the summery delights of juicy, ripe peaches and the fiery kick of jalapenos, but this Peach Salsa recipe just proves how dearly rewarding such culinary escapades can be. As an adventurous explorer of flavors, this recipe graces my kitchen table more times than I can recount, and it’s not difficult to understand why once you’ve had a taste.
Peach Salsa: A Savory-Sweet Symphony
This Peach Salsa recipe fuses the bright, sumptuous sweetness of ripe peaches with the zesty aroma of red onion, the tang of fresh lime juice, and the flavorful depth of cilantro. The addition of jalapenos introduces an unexpected layer—an exciting heat—that tails off beautifully into the mild, savory whisperings of salt and pepper. The result? A dish that revels in complex flavors, bringing more to the table than you’d expect from such a simple set of ingredients.
Health Benefits of Our Tango with Taste
Think this Peach Salsa is all about flavor? Think again. The peaches in this recipe are not just for their taste and texture—they are a treasure trove of vitamins A and C. The natural sugars in the peaches provide a healthier alternative to the processed variety, making this dish a flavorful yet mindful addition to your kitchen repertoire.
Jalapenos, on the other hand, although notorious for their heat, are good sources of Vitamins A, C, K, and the B6 complex, not to mention their surprising contribution of dietary fiber. Isn’t it fascinating how you can achieve such balance—both in flavor and nutrition—from seemingly opposing ingredients?
An Unexpected Culinary Partner
If you’re familiar with the traditional Mexican salsa verde, you’ll find intriguing parallels in this Peach Salsa. But the fruit element takes this salsa in a bold, new direction, making it a uniquely vibrant companion to dishes that could benefit from a summery twist. Tell me, who wouldn’t enjoy a mouthful of grilled chicken, pork, or trout (a personal favorite!) contrasted beautifully against the backdrop of this zingy, sweet, and spicy salsa?
One might even be bold enough to serve it as a vibrant addition to a cheese platter, or with a heap of crispy nachos—it’s a showstopper that never fails to spark a conversation around the dinner table.
So, whether it’s a cozy dinner around the fire with Gordon, or a boisterous mountain gathering with friends, my beloved Peach Salsa recipe is always there—dazzling us with its flavors, nourishing us with its wholesome ingredients, and connecting us through the shared language of good food.
What You’ll Need
- 4 ripe peaches, peeled and diced
- 1 medium red onion, finely chopped
- 2 jalapenos, seeded and finely chopped
- 1/2 bunch fresh cilantro, finely chopped
- 2 limes, juiced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Method
Step One
Begin by preparing all your ingredients: peel and dice the ripe peaches, finely chop the medium red onion, jalapenos, and fresh cilantro. Make sure to remove the seeds from the jalapenos before chopping for a milder salsa. Also, juice the two limes.
Step Two
In a bowl, combine the diced peaches, chopped medium red onion, and chopped jalapenos
Step Three
Add in the finely chopped fresh cilantro to the bowl.
Step Four
Pour the lime juice over the mixture. This will help meld the flavors together and prevents the peaches from browning.
Step Five
Season the salsa with salt and black pepper. Make sure to use the measurements stated in the recipe to avoid over seasoning.
Step Six
Stir all the ingredients together gently ensuring all the components are well combined.
Step Seven
Allow the peach salsa to sit for at least an hour in the fridge before serving. This chilling time allows the flavors to mingle and intensify, making your peach salsa even more delicious.
Step Eight
Serve your homemade peach salsa with chips, over chicken, pork, or enjoy it as is!
