| Prep: 10 mins | Cook: 0 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 250 | 0g | 0g | 20g |
| sugars | fibre | protein | salt |
| 20g | 1g | 0g | 0g |
Among sunshine, golden beaches and verdant vineyards of California where I grew up, there was always a passion for undeniably vibrant, but equally comforting flavors. The recipe that harkens back to those memories most has to be Umeshu – Delicious Japanese Plum Cocktail, a delightful fusion that packs a punch. This fruit-based cocktail is a luminary concoction that breeds together the welcoming warmth of California hospitality with a tasteful nod to Japanese tradition.
Inspired by my picturesque Californian upbringing, each pour of Umeshu – Delicious Japanese Plum Cocktail is like a golden sunset within a highball glass. Composing of a trove of Japanese green ume (plums), a wholesome helping of granulated sugar, a risky dash of vodka and a zesty slice of lemon, every sip is an exhilarating roller coaster ride for your palate.
The Health and Happiness Connection
Going above and beyond the typical cocktail, the Umeshu – Delicious Japanese Plum Cocktail also serves a multitude of health benefits. The natural enzymes in the ume (plums) promote digestion, making this concoction an excellent post-dinner digestive aid. Similarly, the lemon slice not only adds a burst of citric flavor but also imparts a healthy dose of vitamin C. Now this is a cocktail with a conscience!
A Cultural Fusion, Perfect for Any Occasion
Culturally, Umeshu is traditionally similar to other infused liqueurs such as the Italian limoncello or the French eau-de-vie. It can be served strictly as a refreshing aperitif, or provide the perfect accompaniment to a hearty American BBQ or sushi spread. This cocktail is as versatile as it is vibrant!
It is the marriage of California-inspired creativity, health-conscious ethos and multicultural fusion that makes this recipe so dear to me. The Umeshu cocktail is more than just a delightful sip, it’s a toast to our diverse world. Try it today and experience the flavors of a trans-Pacific culinary love affair for yourself. If you’re interested in other cocktails that you can serve at your party, check out this comprehensive list of classic cocktails.
What You’ll Need
- 12 Japanese green ume (plums)
- 2 cups granulated sugar
- 3 cups vodka or distilled spirits (such as shochu)
- 6 high ball glasses
- 6 slices of lemon
- Soda water, to top
Method
Step One
First, rinse the Japanese green ume (plums) under running water for a couple of minutes. Gently pat them dry using a clean towel. This will ensure any remnants or dust present on the plums are thoroughly cleaned.
Step Two
Take a sterilized glass jar with an airtight lid. Arrange the cleaned plums and granulated sugar in alternate layers. This helps to enhance the sweetness of the plums submerged in the jar.
Step Three
Pour the vodka or distilled spirits (such as shochu) into the jar ensuring that the plums and sugar are entirely submerged in it. Securely close the jar lid to prevent any air from entering into the jar.
Step Four
Once the jar is sealed, store it in a cool and dark place for at least three months. This process helps to infuse the flavor of plums and sugar into the spirits. The longer the plums are kept, the richer the flavor of the umeshu will be.
Step Five
After the stipulated time, strain the liquid from the jar and discard the plums. The umeshu can be served straightaway or stored in a cool place for future use.
Step Six
Finally, to serve this delicious Japanese plum cocktail, fill six high ball glasses with ice. Pour the umeshu into each glass until they are half full. Add a slice of lemon to each glass and top it up with soda water as per taste.
Step Seven
Gently stir the glasses using a long spoon to mix everything together. Enjoy the refreshing umeshu cocktail chilled!
