| Prep: 30 mins | Cook: 25 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 350 | 25g | 15g | 26g |
| sugars | fibre | protein | salt |
| 20g | 2g | 6g | 0.3g |
There’s a certain undeniably marvelous treat that has seized my heart with fondness – the Salal Berry Ice Cream! It’s a delightful blend of flavors, a sumptuous reinvention of a classic dessert, that brings the taste of the Midwestern heartland and another corner of the world into one delectable spoonful. Just take a peek at this mouthwatering creation here:
_h3_The Salal Berry – A Taste Of Wildness_/h3_
Originating from the Pacific Northwest, Salal berries are quite a departure from my traditional corn and beef-rich roster of recipes. However, they embody that same farm-to-table freshness I deeply cherish, and their unique, sweet-tart taste transforms the humble ice cream into a flavorsome adventure. The berries are also crammed with healthy antioxidants, making this treat not only tasty, but also beneficial for your well-being.
I couldn’t help but liken Salal Berry Ice Cream to the Blackberry Ice Cream I used to enjoy during the summer church picnics back in Nebraska. Although the flavor profiles differ, both share that fruity richness and creaminess that make up for such refreshing and soul-satisfying treats!
_h3_Finding Comfort in the Unusual_/h3_
Sometimes, the most comforting dishes come from exploring and taking the unfamiliar onboard. Salal Berry Ice Cream can connect you to the wild natural habitats of the Salal Berry, a world away from Midwestern farmlands, giving you a delicious knowledge of a different culture and geography. This kind of experience is truly enriching, as I have always believed that cooking and trying out new recipes are ways to travel without leaving your kitchen.
As for other dishes, this truly special ice cream could be an excellent companion to a warm, homemade Apple Pie or a slice of delicate Lemon Bundt Cake. It could also be a stand-alone afternoon delight or serve as an exceptional conclusion to a hearty Midwestern meal.
That is why I love this Salal Berry Ice Cream recipe. It perfectly combines my love for the familiar and the thrill of seeking out the not-so-known. I hope it brings equal joy to you and your family, helping create beautiful food memories you will hold dear.
What You’ll Need
- 2 cups of fresh Salal berries
- 1 1/2 cups of whole milk
- 1 1/2 cups of heavy cream
- 3/4 cup of granulated sugar
- 1 tablespoon of lemon juice
- 5 egg yolks
- 1 teaspoon of pure vanilla extract
Method
Step One
Begin by washing the fresh Salal berries thoroughly. Afterwards, add them to a saucepan along with granulated sugar and lemon juice. Cook this mix over medium heat, stirring occasionally until the berries soften and the sugar completely dissolves. This should generally take about 15 minutes. Once done, transfer the mix to a blender or food processor and puree till it is smooth. Set it aside to cool.
Step Two
In another saucepan, combine whole milk and heavy cream and heat the mixture over medium-low heat until it’s hot but not boiling. This process should take about 5 minutes.
Step Three
Meanwhile, in a separate bowl, whisk the egg yolks until they are creamy and light in color.
Step Four
Gradually add a cup of the hot milk and cream mixture into the whisked egg yolks while whisking constantly. This tempering prevents the egg yolks from cooking when introduced to the hot liquid. Once done, pour the egg yolk mixture back into the saucepan with the rest of the milk and cream combination.
Step Five
Cook this mixture over medium-low heat, stirring continuously until the mixture thickens and can coat the back of a spoon. Be cautious not to let the mix come to a boil.
Step Six
Remove from heat, and stir in the vanilla extract. Once this is done, gradually mix in the berry puree until it is fully incorporated. Strain the mixture through a fine-mesh sieve into a bowl to ensure smoothness and remove any potential lumps.
Step Seven
Allow the mix to cool at room temperature for a few minutes before covering it with plastic wrap. Ensure the plastic wrap touches the surface of the mix to prevent a skin from forming. Refrigerate for at least 2 hours or till the mix is completely cold.
Step Eight
Once chilled, churn this mixture in an ice cream maker according to the manufacturer’s instructions. When done, transfer the ice cream into a lidded container and freeze for at least 4 hours or until firm.
Step Nine
Remove the Salal Berry Ice Cream from the freezer a few minutes before you want to serve it to soften it up. Happy eating!
