| Prep: 15 mins | Cook: 45 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 203 | 0g | 0g | 51.8g |
| sugars | fibre | protein | salt |
| 51.8g | 1.4g | 0.6g | 0.01g |
There’s something unquestionably magical about whipping together a delightfully refreshing preserve, like this Galia Melon and Ginger Jam. Time after time, it proves to be a textured symphony of flavors that delivers a true taste sensation. Each sweet, juicy spoonful is a reminder of a warm, sunny afternoon spent strolling through the fruit markets of my native New York. And this, my friends, is exactly why I am so enamored by this recipe.
The New York Connection
When I think of this Galia Melon and Ginger Jam, my mind drifts back to the cultural melting pot that is New York City. Much like the city’s unique blend of cultures, this scrumptious jam fuses the full-bodied sweetness of Galia melon with a tangy twist of ginger. The result is a vivacious array of flavors that mirrors the diversity that sets NYC apart.
Galia Melon and Ginger Jam: A Taste Sensation
Often, I wonder if it’s the undeniably refreshing taste, the tantalizing zing of the ginger, or the alluring aroma that makes this jam so irresistible. To be honest, it’s the balanced symphony of all these elements that scope the depth of my admiration for this recipe.
Its versatile nature even allows it to accompany a host of dishes. Think a dollop or two spread over a crispy buttered toast, or paired with a fluffy scone. Even more adventurous souls might even enjoy this jam with various cheeses as part of a gourmet cheese board.
Health Benefits
We really cannot discuss this Galia Melon and Ginger Jam without touching on its wonderful health benefits. A natural treasure trove of vitamins, the Galia melon contributes a hefty dose of vitamin C and A. These vitamins are known to boost our immune system while promoting skin health. The ginger, on the other hand, offers its own set of health benefits. It is often praised for its anti-inflammatory properties and its ability to aid digestion. To think all these health perks are enclosed within a jar of this tantalizing jam!
No matter how you choose to enjoy the delightful Galia Melon and Ginger Jam, I assure you- each spoonful will be burst your tastebuds with sweet yet slightly tangy delight. This magic in a jar, my friends, is why I absolutely love this recipe.
What You’ll Need
Galia Melon and Ginger Jam Ingredients
- 2 cups of Galia Melon, peeled, seeded and diced
- 1.5 cups of granulated sugar
- 1 tablespoon of fresh ginger, peeled and finely grated
- 2 tablespoons of fresh lemon juice
- 1 teaspoon of pectin
Method
Step One:
Begin by preparing the Galia Melon. Remove the skin and seeds and dice it into small pieces to make up two cups worth.
Step Two:
Peel your fresh ginger and grate it finely until you have one tablespoon’s worth.
Step Three:
In a large pot, combine your prepared Galia Melon, grated ginger, granulated sugar, and fresh lemon juice. Heat the mixture over medium heat, stirring regularly until the sugar has completely dissolved.
Step Four:
Once the sugar has dissolved, add in the pectin while continuing to stir. Let the mixture reach a hard boil and cook it at this temperature for about 10 minutes or until the mixture has thickened noticeably.
Step Five:
After the mixture has thickened, remove the pot from heat. Allow your Galia Melon and Ginger Jam to cool before transferring it to sterilized jars. Seal the jars tightly and store the jam in a cool, dark place until you’re ready to use it.
