| Prep: 20 mins | Cook: 15 mins | Difficulty: Moderate | Serves: 6 |
| kcal | fat | saturates | carbs |
| 350 | 13g | 7g | 51g |
| sugars | fibre | protein | salt |
| 25g | 2g | 6g | 0.4g |
One of my all-time favorites, and a true gem in my collection, is undeniably the Vanilla Glazed Donuts. This recipe is like a callback to those simple, hometown bakery donuts that were so flavorful and moist, you couldn’t have just one. Garnished with an array of vibrant, fresh fruits, these donuts cater to both the taste buds and the health-conscious, all the while making sure they are on par with the cosmopolitan vibes of NYC’s dynamic food culture. The blend of simple ingredients and an enticing vanilla glaze ties it back to the streets of my vibrant hometown, New York City, serving as a sweet reminder of how diverse and surprising our food culture can be.
Healthy Indulgence
These Vanilla Glazed Donuts aren’t your average sugar-packed snack. By incorporating healthy items like Greek yogurt and an assortment of different fruits, this recipe deviates from the normal perception of donuts being an unhealthy indulgence. The Greek yogurt adds a healthy dose of protein, while the mixed fruits provide valuable antioxidants, making it a recipe that satisfies your sweet tooth in a nutritious manner. Research has shown that fruits like strawberries and blueberries are low in calories but high in fiber, vitamin C, and antioxidants that help in promoting heart health.
A Treat for All Occasions
What I absolutely adore about these Vanilla Glazed Donuts is their sheer versatility. They are the perfect companion to your morning coffee, a delightful afternoon snack, or even a surprising but charming dessert that follows a hearty meal — perhaps after enjoying my favorite marinara pasta sauce. And due to their vegetable base, they are a lighter, healthier option that doesn’t make you feel guilty for indulging.
The magic of food often lies in the ability to create a blissful marriage of contrasting elements. In this case, we pair the indulgence of sweet, vanilla-soaked donuts with the wholesomeness of mixed fruits and the surprising touch of Greek yogurt. Just like a good stage act, the coming together of these different acts, each with its own charm, creates a final product that’s much more than the sum of its parts. Drawing parallels from my stage acting, these Vanilla Glazed Donuts tell a story, encapsulating the ever-evolving culinary narrative of our city in their little frames, bringing together elements of comfort, health, and indulgence in one delectable bite.
What You’ll Need
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 2 large eggs
- ½ cup granulated sugar
- ½ cup whole milk
- 2 tablespoons unsalted butter, melted
- 1 teaspoon pure vanilla extract
- ¼ cup Greek yogurt
- 1 cup mixed fruit (like chopped strawberries, blueberries, and raspberries)
- ½ cup confectioners’ sugar
- 1 tablespoon whole milk
- 1 teaspoon pure vanilla extract for the glaze
Method
Step One:
Start by preheating your oven to 425 degrees Fahrenheit. Then, grease a donut pan thoroughly with non-stick cooking spray.
Step Two:
In a medium-sized mixing bowl, combine the all-purpose flour, baking powder, and salt. Set this aside for later.
Step Three:
In a large mixing bowl, beat together the large eggs and granulated sugar. Then, slowly add in the whole milk, melted unsalted butter, and the pure vanilla extract. Stir well to combine.
Step Four:
To the large mixing bowl, add the Greek yogurt and mix until everything is thoroughly combined. Gradually add in the flour mixture that was set aside in step two, stirring until just combined.
Step Five:
Gently fold in the mixed fruit into the batter. Then, fill each donut hole about ¾ of the way full with the batter.
Step Six:
Bake the donuts in the preheated oven for about 10 to 12 minutes, or until a toothpick inserted into one of the donuts comes out clean.
Step Seven:
While the donuts are cooling, prepare the glaze by combining the confectioners’ sugar, 1 tablespoon of whole milk, and 1 teaspoon of the pure vanilla extract in a small bowl. Stir well until it’s smooth and all the sugar has dissolved.
Step Eight:
Once the donuts have cooled down a little, dip the top of each one in the glaze, allowing any excess to drip off before placing them back onto a cooling rack. Allow the glaze to set before serving.
