| Prep: 15 mins | Cook: 10 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 359 | 25g | 15g | 29g |
| sugars | fibre | protein | salt |
| 29g | 1g | 3g | 0.1g |
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There’s something utterly magical about homemade Strawberry Ice Cream that transports me back to the carefree days of my childhood. Having grown up in California’s sunny valleys, I am no stranger to fresh, vibrant produce. Strawberries, in particular, have a way of capturing the very essence of summer. Our recipe is a delightful blend of sweet, juicy strawberries and creamy goodness that will make you forget about any store-bought alternative.
Indulge Without Guilt
One of the main reasons I adore this Strawberry Ice Cream recipe is that it brings together indulgence and healthfulness in a single, delightful scoop. While it does contain heavy cream and whole milk, the strawberries bring a burst of essential vitamins and antioxidants. Strawberries are known to be an excellent source of Vitamin C and manganese. Plus, they provide dietary fiber, which is beneficial for digestive health.
The addition of lemon juice not only enhances the strawberry flavor but also adds a dose of Vitamin C, ensuring your immune system gets a little boost. Vanilla extract imparts a rich aroma that elevates the ice cream to gourmet levels, making it feel like a luxury treat without the guilt.
A Versatile Treat
Beyond its delicious flavor, this strawberry ice cream pairs wonderfully with a variety of dishes. You can serve it alongside a slice of warm apple pie, or use it to top off a fresh fruit salad for an extra touch of sweetness. Ever tried affogato with strawberry ice cream instead of vanilla? Pour a shot of hot espresso over a scoop of this homemade ice cream, and you will be in for an unexpected, delightful twist!
For those who enjoy experimenting with flavors, consider making a strawberry sundae by adding layers of nuts, chocolate syrup, or even a sprinkle of coconut flakes. The possibilities are endless and only limited by your imagination.
Here at ‘Your Gourmet Guru’, we believe that food should be as nutritious as it is delicious. Fresh, simple ingredients come together in this recipe to create a dessert that is perfect for family gatherings, a romantic dinner, or simply a delightful treat to celebrate the beauty of everyday moments.
Looking to try more homemade ice cream flavors? Check out this list of ice cream recipes for more inspiration.
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What You’ll Need
- 2 cups fresh strawberries, hulled and sliced
- 3/4 cup granulated sugar
- 2 cups heavy cream
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
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Method
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Step One
In a medium bowl, combine the fresh strawberries and granulated sugar. Let the mixture sit for about 15 minutes until the strawberries release their juices and the sugar dissolves.
Step Two
Use a blender or food processor to puree the strawberry mixture until smooth. If you prefer chunks of strawberries in your ice cream, you can pulse the mixture few times instead of making a smooth puree.
Step Three
In a large mixing bowl, combine the strawberry puree, heavy cream, whole milk, vanilla extract, and lemon juice. Stir until everything is well combined.
Step Four
Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions. This usually takes around 20-25 minutes.
Step Five
Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container. Place the container in the freezer for at least 2-3 hours to allow the ice cream to firm up.
Step Six
Serve and enjoy your homemade strawberry ice cream! Store any leftovers in the freezer.
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