| Prep: 20 mins | Cook: 45 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 310 | 15g | 7g | 45g |
| sugars | fibre | protein | salt |
| 23g | 4g | 3g | 0.1g |
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I have a deep connection to the White Sapote and Pear Tart recipe, not just because of its delicious taste, but because it embodies everything I love about the culinary traditions of New York City. This city is a melting pot of flavors and cultures, and this tart captures that essence beautifully by combining the exotic taste of white sapote with the familiar sweetness of ripe pears. It’s a perfect blending of the known and the new, much like New York itself.
Health Benefits
One of the reasons I adore this recipe is because it’s not just a treat for the taste buds; it also offers some wonderful health benefits. White sapote is a somewhat lesser-known fruit, but it deserves all the attention for its nutritional content. Rich in vitamins A, C, and several B vitamins, it’s a powerhouse of antioxidants that can help boost your immune system and improve skin health. The addition of pears brings in dietary fiber, aiding in digestion and helping to keep you satisfied longer. If you’re interested in learning more about the health benefits of these fruits, you can check out this article on white sapote and this article on pears.
A Perfect Pairing
This tart is not just stand-alone spectacular; it’s also incredibly versatile. It pairs beautifully with a scoop of vanilla bean ice cream or a dollop of freshly whipped cream, making it a wonderful choice for a dinner party dessert. If you’re planning a full meal, consider serving this tart after a savory dish like a roasted chicken seasoned with herbs or a hearty vegetable stew. Its sweetness and subtle spice notes from the cinnamon and nutmeg make it the perfect complement to these savory dishes.
The White Sapote and Pear Tart also shares a lot in common with other classic fruit desserts. If you enjoy making apple pie or pear crisp, you’ll find this recipe brings a welcome twist to those traditional flavors. The blend of the creamy, custard-like texture of the white sapote with the slightly crisp pears creates a unique harmony that’s both comforting and intriguing. The addition of ingredients like lemon juice and vanilla extract elevate the tart’s flavors, making every bite a joyous experience.
Being a stage actor, my evenings are often spent either on stage or running lines, so I cherish recipes that bring comfort and delight after a long day. This tart is like a breath of fresh air, offering a slice of home and a hint of the extraordinary, much like the city that never sleeps. Whether you’re a seasoned baker or a kitchen novice, this recipe is straightforward yet rewarding, promising a sweet escape with every bite.
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What You’ll Need
- 1 9-inch pie crust
- 2 ripe white sapotes, peeled, pitted, and sliced
- 2 ripe pears, peeled, cored, and sliced
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/4 cup cornstarch
- 1 teaspoon lemon juice
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon unsalted butter, cut into small pieces
- 1 egg, beaten (for egg wash)
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Method
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Step One
Preheat your oven to 375°F (190°C).
Step Two
Place the 9-inch pie crust into a tart pan and set aside.
Step Three
In a large mixing bowl, combine the sliced white sapotes and pears.
Step Four
In a separate bowl, mix together the granulated sugar, brown sugar, cornstarch, lemon juice, vanilla extract, ground cinnamon, and ground nutmeg.
Step Five
Pour the sugar and spice mixture over the fruit, tossing gently to coat the fruit evenly.
Step Six
Pour the fruit mixture into the prepared pie crust, spreading it out evenly.
Step Seven
Dot the top of the fruit filling with the small pieces of unsalted butter.
Step Eight
Brush the edges of the pie crust with the beaten egg.
Step Nine
Bake in the preheated oven for about 45-50 minutes, or until the filling is bubbly and the crust is golden brown.
Step Ten
Allow the tart to cool before serving. Enjoy your White Sapote and Pear Tart!
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