“`html
| Prep: 15 mins | Cook: 25 mins | Difficulty: Medium | Serves: 6 |
“`
“`html
| kcal | fat | saturates | carbs |
| 219 | 14g | 9g | 29g |
| sugars | fibre | protein | salt |
| 18g | 1.8g | 2g | 0.32g |
“`
“`html
The Jambul and Strawberry Tart isn’t just another dessert; it’s a piece of art that represents flavors I’ve cherished since my childhood in Texas. The combination of jambul and strawberries introduces a delectable juxtaposition of sweet and tart, which is every chef’s dream. It’s not just about making a tart, but about evoking memories and creating new traditions.
This recipe reminds me of balmy summer evenings back in Texas, when fresh fruit tarts were a staple on the dinner table. My creative twist with jambul, also known as the Java plum, adds a unique flavor that I believe truly elevates this tart above more common fruit-based desserts. The first bite is always an adventure—for both your taste buds and your imagination.
The Health Benefits
Aside from its impeccable taste, this tart brings along some interesting health benefits. Jambul, while not a conventional fruit in many households, is rich in antioxidants, vitamin C, and fiber. Its anti-diabetic properties are well-known in Ayurveda, and studies have shown it helps in controlling blood sugar levels. On the other hand, strawberries are packed with vitamin C, manganese, and a slew of powerful antioxidants. Combined, these fruits deliver not just a delightful dessert but also a nutrient-packed treat.
Perfect Pairings
The Jambul and Strawberry Tart pairs beautifully with a simple vanilla ice cream or a light whipped cream. Its balance of sweet and tart complements spicy dishes, making it a great follow-up to meals like spicy Tex-Mex enchiladas or even a hearty Southern barbecue. If you prefer a lighter pairing, consider serving it alongside a refreshing mint tea which will accentuate the fresh mint leaves used in the garnish.
This tart also shares delightful similarities with classic French fruit tarts but carries a distinct depth of flavor thanks to the jambul. It’s the type of recipe that encourages you to share stories and savor each bite, making it a perfect centerpiece for any gathering.
“`
What You’ll Need
- 1 cup sliced jambul (Java plum)
- 1 cup sliced strawberries
- 1/2 cup granulated sugar
- 1 tbsp lemon juice
- 1 tsp lemon zest
- 1 pre-made tart crust (9-inch)
- 2 tbsp cornstarch
- 1/4 cup water
- 1/4 tsp salt
- 1/2 cup heavy cream
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- Fresh mint leaves for garnish (optional)
“`
Method
Step One
Preheat your oven to 375°F (190°C). In a medium bowl, combine the sliced jambul, sliced strawberries, granulated sugar, lemon juice, and lemon zest. Mix well and let it sit for about 10 minutes to allow the flavors to meld.
Step Two
In a small bowl, mix the cornstarch with water until it forms a smooth slurry. Add this cornstarch mixture to the fruit mixture and stir to combine. This will help thicken the fruit filling as it bakes.
Step Three
Pour the fruit mixture into the pre-made tart crust, spreading it evenly. Place the tart on a baking sheet to catch any drips and bake in the preheated oven for 25-30 minutes, or until the crust is golden brown and the filling is bubbly. Remove from the oven and let it cool completely.
Step Four
While the tart is cooling, prepare the whipped cream. In a large mixing bowl, combine the heavy cream, powdered sugar, and vanilla extract. Using an electric mixer, beat the mixture on high speed until stiff peaks form.
Step Five
Once the tart has cooled, spread or pipe the whipped cream on top of the tart. Garnish with fresh mint leaves, if desired. Serve and enjoy!
