| Prep: 15 mins | Cook: 45 mins – 60 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 180 | 0.5g | 0.1g | 46g |
| sugars | fibre | protein | salt |
| 45g | 1.2g | 0.7g | 0.125g |
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One of the most heartwarming parts of my journey as a cook is discovering new and exciting flavors that yet embody the comfort of Midwestern cooking. That’s precisely why I’m thrilled to share my recipe for Cempedak Jam. The charming taste of cempedak fruit reminds me of the simple pleasures life offers, much like the feeling of gathering with family around a homemade meal.
A Taste of the Tropics Meets Midwestern Comfort
The beauty of Cempedak Jam lies in its unique blend of exotic and familiar. Cempedak, a tropical fruit related to jackfruit, brings a distinctive sweetness that is beautifully complemented by the acidity of lemon juice and the warmth of vanilla extract. The combination is reminiscent of the preserves my grandmother used to make, sitting alongside hearty loaves of bread and creamy butters, perfect for a Sunday supper spread.
Cempedak fruits are not just delicious; they also pack a health punch. Rich in vitamins A and C, this jam can be more than just a treat. These nutrients play crucial roles in maintaining strong immune functions and healthy skin. Coupled with the antioxidant properties found in the fruit, this is a jam that nourishes your body while delighting your taste buds.
So Versatile, So Delightful
Another reason I adore this jam is its versatility. Not only is it perfect spread over a warm, buttery piece of toast, but it also pairs wonderfully with a variety of dishes. Think of it as a substitute for apricot jam in your next baking adventure or a delightful twist in a classic PB&J sandwich. It’s similar to dishes like peach preserves or fig jam, but with a uniquely tropical twist that makes it unforgettable.
Enjoying the flavors from different parts of the world while staying true to the essence of Midwestern comfort is what makes cooking so magical for me. Cempedak Jam is a beautiful representation of this. If you’re looking to explore more fruit preserves, check out some inspiring ideas here and here.
In every spoonful of this sweet, slightly tangy jam, there’s a story of blending cultures, histories, and most importantly, flavors that make you feel right at home, no matter where you are.
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What You’ll Need
- 4 cups Cempedak fruit flesh
- 2 1/2 cups granulated sugar
- 1/4 cup lemon juice
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup water
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Method
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Step One
Remove the seeds from the Cempedak fruit and place the flesh in a large mixing bowl. Using a fork or potato masher, gently mash the fruit until it reaches a chunky consistency.
Step Two
In a large, heavy-bottomed saucepan, combine the mashed Cempedak fruit, granulated sugar, lemon juice, vanilla extract, salt, and water. Stir well to ensure all ingredients are thoroughly mixed.
Step Three
Place the saucepan over medium heat and bring the mixture to a boil, stirring constantly to prevent sticking and burning.
Step Four
Once the mixture reaches a boil, reduce the heat to low and let it simmer. Continue to stir occasionally and cook the mixture until it thickens to a jam-like consistency. This should take approximately 45 minutes to 1 hour.
Step Five
To test if the jam has set, place a small amount on a chilled plate and let it sit for a minute. If it doesn’t run and wrinkles when you push it with your finger, it’s ready.
Step Six
Once the jam has thickened, remove the saucepan from heat and allow it to cool slightly. Pour the warm Cempedak jam into sterilized jars, leaving about 1/4 inch of headspace.
Step Seven
Seal the jars tightly with their lids and let them cool to room temperature. Store in the refrigerator or process jars in a boiling water bath for 10 minutes if you prefer to store them at room temperature.
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