| Prep: 10 mins | Cook: 0 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 82 | 0.2g | 0g | 21.5g |
| sugars | fibre | protein | salt |
| 20.6g | 1.5g | 0.9g | 0.1g |
“`html
There’s something undeniably refreshing about the Grewia Asiatias Fruit Sherbet, a delightful concoction that brings an explosion of flavors in every sip. Growing up in the sunny valleys of California, fresh fruit drinks have always had a special place in my heart and kitchen. This sherbet, in particular, is a tantalizing blend of Grewia Asiatica berries, which provide a unique, tangy taste that is both revitalizing and intriguing.
West Coast Inspiration
The inspiration behind this recipe goes hand-in-hand with my love for fresh, wholesome ingredients. If you’ve ever wandered through California’s vibrant farmers’ markets, you’ll know the joy of finding rare, seasonal fruits bursting with flavor. The Grewia Asiatica berries, also known as Phalsa, are not just hydrating but are packed with antioxidants, making them a perfect choice for a health-boosting drink. This sherbet combines my West Coast health-consciousness with a touch of exotic flair, reminiscent of those carefree, sun-kissed days.
Health Benefits in Every Sip
Aside from its refreshing taste, this sherbet is an excellent source of vitamins and minerals. Grewia Asiatica berries are known for their high antioxidant content, which promotes better cellular health and can aid in reducing inflammation. Combined with the tangy lemon juice rich in vitamin C, and the digestive benefits of black salt and roasted cumin powder, this drink is as nourishing as it is delicious. For those interested in other health-boosting recipes, check out this article on black salt’s benefits.
The first time I made the Grewia Asiatias Fruit Sherbet for my family, it was an instant hit. The kids love the vivid color and sweet-tart flavor, while I enjoy knowing they’re getting a wholesome treat. It pairs wonderfully with light, summer fare like grilled fish or a crisp garden salad, making it versatile enough for both casual picnics and more elegant gatherings. For similar refreshing dishes, consider our Avocado Toast with a side of fresh salad, or even a zesty Lemon Chicken for a complete meal.
This drink is not only a nod to my Californian roots but also an embrace of the vibrant, diverse flavors that make life so deliciously interesting. I hope you find as much joy in making (and sipping) this sherbet as we do.
“`
What You’ll Need
- 1 cup Grewia Asiatica (Phalsa) berries
- 1/2 cup granulated sugar
- 4 cups cold water
- 1/2 cup fresh lemon juice
- 1/2 teaspoon black salt
- 1/2 teaspoon roasted cumin powder
- Mint leaves (for garnish)
- Ice cubes
“`
Method
“`html
Step One
Wash the Grewia Asiatica (Phalsa) berries thoroughly under running water to remove any dirt or impurities.
Step Two
In a blender, add the washed Phalsa berries and blend them into a smooth puree.
Step Three
Strain the pureed berries through a fine mesh sieve to separate the juice from the pulp. Discard the pulp and keep the juice aside.
Step Four
In a large mixing bowl, combine the strained berry juice, granulated sugar, and cold water. Stir well until the sugar is completely dissolved.
Step Five
Add fresh lemon juice, black salt, and roasted cumin powder to the mixture. Stir again to ensure all ingredients are well incorporated.
Step Six
Refrigerate the sherbet for at least 1 hour to chill and allow the flavors to meld.
Step Seven
Before serving, give the sherbet a good stir. Pour the chilled sherbet into serving glasses.
Step Eight
Garnish each glass with fresh mint leaves and add ice cubes as desired.
“`
