| Prep: 10 mins | Cook: 5 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 170 | 0.5g | 0.2g | 44g |
| sugars | fibre | protein | salt |
| 43g | 1g | 1g | 0.1g |
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When it comes to unique and exotic flavors, few things have ignited my culinary curiosity quite like Cempedak Sorbet. This refreshing recipe reminds me of the breezy Southern summers I grew up with in Charleston and adds a delightful tropical twist. The moment I tasted this sorbet, I was transported to sun-dappled afternoons by the shoreline, where the sweet scent of ripe fruit lingered in the air.
For those unfamiliar with cempedak, it’s a cousin of the jackfruit with a distinctive, aromatic sweetness that feels like a cross between mango and durian, minus the notorious pungency. This sorbet is a perfect way to showcase its incredible flavor and creaminess in a light, cooling dessert that beckons the warmth of sunny days.
A Symphony of Flavors
This Cempedak Sorbet is a symphony of vibrant and refreshing flavors. The combination of cempedak flesh, a hint of lemon juice, and a touch of salt creates a balanced and invigorating treat. I love how the natural sweetness of the fruit shines through, enhanced subtly by the sugar syrup. If you’re looking for a new and exciting dessert that’s different from your usual fruit sorbets, this one will not disappoint.
Nutritional Benefits
Besides its delightful taste, this sorbet also offers some health benefits. Cempedak is rich in fiber, vitamins, and antioxidants. The fiber aids digestion, while the vitamins boost your immune system. Antioxidants help fight off free radicals, making this sorbet not just a treat for your taste buds, but also a benefit to your body. For those looking to keep it alcohol-free, the optional vodka component aids in creating a smoother texture but is not necessary.
For those curious about complementary dishes, this sorbet pairs beautifully with grilled seafood or spicy dishes. The cool, sweet notes offer a perfect counterbalance to rich and savory meals. You might also enjoy it alongside other tropical-inspired desserts or using it as a palate cleanser between courses.
If you’re intrigued and want to dive deeper into tropical fruits, the USDA offers comprehensive information about fruits from Southeast Asia. And if you find yourself enamored with Asian cuisine after trying this recipe, Taste Atlas has a list of dishes featuring unique ingredients like cempedak.
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What You’ll Need
- 2 cups cempedak flesh, deseeded
- 1 cup sugar
- 1 cup water
- 2 tablespoons lemon juice
- 1/4 teaspoon salt
- 1 tablespoon vodka or other neutral spirit (optional, for texture)
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Method
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Step One
In a medium saucepan, combine the sugar and water. Heat over medium heat, stirring occasionally, until the sugar has completely dissolved, creating a simple syrup. Remove from heat and let it cool to room temperature.
Step Two
In a blender or food processor, combine the cempedak flesh and the cooled simple syrup. Blend until smooth and homogeneous.
Step Three
Add the lemon juice, salt, and vodka (if using) to the cempedak mixture. Blend again to combine thoroughly.
Step Four
Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a sorbet-like consistency.
Step Five
Transfer the sorbet to an airtight container and freeze for at least 4 hours, or until firm. Serve and enjoy!
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