| Prep: 10 mins | Cook: 55 mins – 60 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 239 | 11g | 6g | 34g |
| sugars | fibre | protein | salt |
| 19g | 2g | 3g | 0.34g |
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When people ask me about my favorite recipes, Strawberry Banana Bread always climbs to the top of the list. This delightful bread is not only filled with the naturally sweet and tangy flavors of strawberries and bananas, but it’s also a fantastic way to start your day or enjoy as an afternoon snack. Crafting unique and flavorful dishes brings me joy, and this one is a prime example of comfort food elevated by fresh produce.
Comfort in Every Bite
Growing up in the vast landscapes of Montana, my early culinary experiences were all about hearty meals that brought comfort. This Strawberry Banana Bread embodies that same sentiment of warmth and satisfaction while offering a fresh twist on classic banana bread. Every bite is laden with chunks of juicy strawberries and the moist, aromatic presence of ripe bananas, creating a symphony of flavors that are both familiar and delightfully surprising.
A Nutritional Powerhouse
One of the reasons I adore this Strawberry Banana Bread is because of its numerous health benefits. Bananas are loaded with essential nutrients such as potassium, vitamin C, and vitamin B6, while strawberries bring in a robust dose of antioxidants and folate. This recipe allows you to indulge in a delicious treat without compromising on nutritional value. Plus, the addition of ground cinnamon not only enhances the flavor but also provides multiple health benefits, being known for its anti-inflammatory and antioxidant properties. For more on the health benefits of cinnamon, check out this article.
Perfect Pairings and Variations
This bread is perfect on its own, but if you’re feeling creative, try pairing it with a spread of cream cheese or a dollop of yogurt for a luxurious breakfast option. If you enjoy this bread, other fruit-based breads like zucchini bread or apple cinnamon bread might also be up your alley. These breads are similarly packed with fresh ingredients and are great for health-conscious individuals looking for tasty, homemade options.
In essence, Strawberry Banana Bread is a delightful merger of taste and nutrition. Whether you’re serving it up at breakfast or as a snack, it’s bound to please and nourish you. Give it a try and let the vibrant flavors speak for themselves!
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What You’ll Need
- 1 cup mashed bananas (about 2 large bananas)
- 1 cup chopped strawberries
- 1/2 cup unsalted butter, melted
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
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Method
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Step One
Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
Step Two
In a large mixing bowl, combine the mashed bananas and melted butter. Mix until smooth.
Step Three
Add the granulated sugar, eggs, and vanilla extract to the banana mixture. Stir until well combined.
Step Four
In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon.
Step Five
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to over mix.
Step Six
Fold in the chopped strawberries gently, ensuring they are evenly distributed throughout the batter.
Step Seven
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Step Eight
Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Step Nine
Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing and serving.
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