| Prep: 15 mins | Cook: 1 hr | Difficulty: Moderate | Serves: 6 |
| kcal | fat | saturates | carbs |
| 150 | 0g | 0g | 38g |
| sugars | fibre | protein | salt |
| 36g | 1g | 0g | 1g |
Growing up with a palate that mingled the heat of Tex-Mex and the comforting embrace of Southern cuisine, I’ve always been drawn to vibrant flavors. One recipe that effortlessly captures this delightful tango is the Pickled Medlars Recipe. The medlar, an often overlooked fruit, brings an exquisite blend of tart and sweet, which is further elevated through pickling.
Rich in Tradition and Flavor
Medlars have a storied history, dating back to ancient times. Their unique flavor has made them a beloved ingredient in many traditional dishes. When pickled, their intense taste is mellowed yet beautifully complex, making them a versatile addition to many meals. This Pickled Medlars Recipe is not only a nod to bygone culinary traditions but also a deliciously modern twist on a classic.
Health Benefits
Beyond their remarkable taste, medlars are rich in fiber, vitamins, and antioxidants. The apple cider vinegar in this recipe brings additional health benefits, such as aiding digestion and boosting the immune system. The combination of spices, including cinnamon and cloves, further enhances the body’s metabolism and offers anti-inflammatory properties.
This pickled delight pairs wonderfully with cheese platters, roasted meats, or even as a standalone appetizer. Much like pickled pears or quince, these medlars can transform a simple dish into a gourmet experience. Experiment with serving them alongside sharp cheddar or brie to see how they elevate a cheese board.
If you’re eager to explore more about medlars and their culinary potential, you might find these articles about medlars interesting and insightful.
What You’ll Need
- 3 pounds medlars
- 4 cups apple cider vinegar
- 2 cups water
- 2 cups granulated sugar
- 1 cinnamon stick
- 1 teaspoon whole cloves
- 1 teaspoon whole allspice
- 1 teaspoon black peppercorns
- 2 bay leaves
- 1 tablespoon salt
Method
Step One
Rinse the medlars under running water and remove any stems or debris. Pat them dry with a clean towel.
Step Two
In a large pot, combine the apple cider vinegar, water, granulated sugar, cinnamon stick, whole cloves, whole allspice, black peppercorns, bay leaves, and salt. Bring the mixture to a boil over medium-high heat, stirring until the sugar has completely dissolved.
Step Three
Once the mixture reaches a boil, reduce the heat to medium-low and let it simmer for about 10 minutes to allow the spices to infuse the liquid.
Step Four
Gently add the medlars to the pot. Allow the mixture to come back to a boil, then reduce the heat to low and simmer for an additional 30-40 minutes, or until the medlars are tender but still firm.
Step Five
Using a slotted spoon, carefully remove the medlars from the pot and place them into sterilized jars, packing them tightly but gently to avoid bruising.
Step Six
Pour the hot pickling liquid over the medlars in the jars, covering them completely while leaving about half an inch of headspace at the top. Make sure the spices are evenly distributed among the jars.
Step Seven
Wipe the rims of the jars with a clean, damp cloth to remove any residue. Seal the jars with sterilized lids and bands, tightening them just until they are snug.
Step Eight
Process the jars in a boiling water bath for 10 minutes to ensure proper sealing and preservation. Remove the jars from the water bath and let them cool on a towel or cooling rack.
Step Nine
Check the seals once the jars are completely cool. Store the pickled medlars in a cool, dark place for at least 2 weeks before consuming to allow the flavors to fully develop. Enjoy!
