| Prep: 10 mins | Cook: 15 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 290 | 21g | 12g | 15g |
| sugars | fibre | protein | salt |
| 14g | 1g | 15g | 2g |
It’s often the simplest recipes that steal my heart, and Pan-fried Halloumi with Voatsiperifery and Honey Glaze is a prime example. This artisanal dish transports me back to Sunday afternoons in my grandparents’ kitchen, where the fragrance of sizzling cheese and fresh herbs filled the air. As a grandfather myself now, it’s these same sensory experiences I want to share with my own grandchildren, binding family together through a love of food.
The Charm of Halloumi
Halloumi cheese, with its firm texture and high melting point, is incredibly versatile. It crisps up beautifully in the pan while retaining its unique, chewy interior. This makes it the ideal candidate for a glaze that combines sweetness with the aromatic spice of Voatsiperifery peppercorns. The distinctive taste of Halloumi serves as the perfect canvas for this sophisticated flavor palette.
The Allure of Voatsiperifery
Voatsiperifery, a wild Madagascan pepper, is a revelation. Its distinct, earthy quality adds a nuanced spice that elevates the dish from simple to sublime. While it may be an exotic ingredient, sourcing it has become easier thanks to specialty spice shops and online markets. You can learn more about Voatsiperifery here.
Then there’s the honey. Its natural sweetness contrasts beautifully with the peppery kick and the salty, savory notes of Halloumi, creating a balanced glaze that’s both simple and luxurious.
A Healthier Bite
This dish also checks a few boxes on the health front. Halloumi cheese is a good source of calcium and protein, providing essential nutrients that support bone health and muscle function. The honey, while indulgent, offers antioxidants that are beneficial for overall health. Served with ripe figs or strawberries, you get an array of vitamins and fiber, making this more than just a delicious treat—it’s a wholesome one.
Perfect Pairings
Pan-fried Halloumi with Voatsiperifery and Honey Glaze can stand alone as an elegant appetizer or be a delightful part of a larger spread. It’s reminiscent of other cheese-forward dishes like grilled halloumi salads or a simple cheese platter, but with elevated flavors that make it uniquely memorable. Try pairing it with a fresh arugula salad or a side of roasted vegetables to round out your meal.
From the first bite to the last, this dish is a wonderful way to bring a touch of gourmet flair to your table. It’s these moments of culinary delight that remind me why I fell in love with cooking in the first place. I hope Pan-fried Halloumi with Voatsiperifery and Honey Glaze brings as much joy to your kitchen as it does to mine.
For more on the nuances of this recipe, take a peek at this guide to cheesy delights.
What You’ll Need
Method
Step One
Prepare the Halloumi cheese by cutting each block into 1/2-inch thick slices. Pat the slices dry with a paper towel to remove excess moisture.
Step Two
In a small bowl, mix the honey and lemon juice until well combined. Set aside to allow the flavors to meld together.
Step Three
Heat a large non-stick skillet over medium-high heat and add the olive oil. Once the oil is hot, carefully place the Halloumi slices in the skillet in a single layer.
Step Four
Fry the Halloumi slices for about 2-3 minutes on each side, or until they are golden brown and have developed a crispy crust. You may need to do this in batches if your skillet is not large enough.
Step Five
Once all the Halloumi slices are cooked, transfer them to a plate and sprinkle them generously with the freshly ground Voatsiperifery peppercorns.
Step Six
Drizzle the honey and lemon mixture over the Halloumi slices, ensuring they are well coated. The warmth of the cheese will help the glaze to spread evenly.
Step Seven
If using, slice the figs or strawberries and arrange them around the Halloumi for an added touch of sweetness and color. Garnish with fresh mint leaves before serving.
