| Prep: 20 mins | Cook: 20 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 360 | 28g | 11g | 13g |
| sugars | fibre | protein | salt |
| 4g | 2g | 15g | 1.5g |
Why I Love Thai Stir-Fried Coconut Milk with Crispy Pork
From the moment I first tasted Stir-Fried Coconut Milk with Crispy Pork, I knew it was destined to become a staple in my culinary repertoire. There’s something inherently magical about the way the silky-smooth coconut milk blends with the crispy texture of the pork belly. For me, this dish perfectly encapsulates the essence of Thai cuisine—complexity, balance, and an explosion of flavors that evoke a sensory journey to the bustling streets of Bangkok.
Textural Wonder
As someone who grew up savoring the diverse foods that New York City has to offer, texture plays a huge role in how I appreciate a meal. In Stir-Fried Coconut Milk with Crispy Pork, the contrast between the luscious coconut milk and the crunchy pork is simply extraordinary. Each bite offers a dynamic interplay that keeps you coming back for more. The added crunch from the bell peppers and the aromatic hints of Thai basil only elevate this textural symphony.
A Harmonious Blend of Flavors
What makes this dish particularly special for me is its ability to balance flavors so effortlessly. The sweetness of the coconut milk and sugar, the salty notes from the fish sauce and soy sauce, and the heat from the Thai chilies all come together in a harmonious blend. A squeeze of lime juice at the end adds just the right amount of tang, making each bite a well-rounded experience.
I credit much of my inspiration for this dish to the renowned Thai chef, Jet Tila. Tila’s masterful understanding of Thai flavors has been a tremendous influence on my cooking, encouraging me to experiment and push the boundaries of traditional recipes. While drawing from his expertise, this dish has taken on a life of its own in my kitchen.
Perfect Pairings
If you’re wondering what to serve alongside this masterpiece, look no further than a fragrant bowl of jasmine rice. The rice acts as the perfect canvas, allowing the robust flavors of the dish to shine. Alternatively, a side of Som Tum (Green Papaya Salad) can add a refreshing, tangy contrast that complements the richness of the coconut milk and pork. For a truly immersive Thai dining experience, consider pairing this with Tom Yum Soup. The spicy and sour notes will cut through the creaminess, offering a balanced meal that hits all the right notes.
In the grand tapestry of culinary experiences, Stir-Fried Coconut Milk with Crispy Pork stands out as a dish that brings joy to both the cook and the diner. The preparation process is as rewarding as the final plate, filling your kitchen with irresistible aromas and setting the stage for an unforgettable meal. Whether you’re a seasoned chef or a home cook looking to explore new flavors, this recipe is sure to become a beloved part of your cooking repertoire.
What You’ll Need
- 1 lb pork belly, sliced thin and fried until crispy
- 2 tablespoons vegetable oil
- 4 cloves garlic, minced
- 3-4 small Thai chilies, chopped (adjust to taste)
- 1 cup coconut milk
- 2 tablespoons fish sauce
- 1 tablespoon soy sauce
- 2 teaspoons sugar
- 1 red bell pepper, sliced thin
- 1 green bell pepper, sliced thin
- 1/2 cup Thai basil leaves, loosely packed
- 1/4 cup chopped fresh cilantro (optional for garnish)
- Juice of 1 lime
- 3 cups cooked jasmine rice (for serving)
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Method
Step One
In a large pan or wok, heat the vegetable oil over medium heat. Add the minced garlic and chopped Thai chilies, stir-frying until fragrant, about 1-2 minutes.
Step Two
Add the sliced red and green bell peppers to the pan and stir-fry for another 2-3 minutes until they begin to soften.
Step Three
Pour in the coconut milk, and add the fish sauce, soy sauce, and sugar. Stir well to combine all the ingredients and bring the mixture to a gentle simmer.
Step Four
Once the sauce is simmering, add the crispy pork belly slices back into the pan, stirring to coat them evenly with the sauce. Let it cook for another 4-5 minutes until the flavors meld together.
Step Five
Turn off the heat and stir in the Thai basil leaves, letting them wilt slightly from the residual heat.
Step Six
Serve the stir-fried coconut milk with crispy pork immediately over cooked jasmine rice. Garnish with chopped fresh cilantro if desired and drizzle with lime juice just before serving.
