White Cinnamon Quinoa Breakfast Bowl

Prep: 10 mins Cook: 20 mins Difficulty: Easy Serves: 6
kcal fat saturates carbs
337 15g 3g 45g
sugars fibre protein salt
12g 7g 10g 0.19g

White Cinnamon Quinoa Breakfast Bowl

The White Cinnamon Quinoa Breakfast Bowl has a special place in my culinary heart. Infused with the richness of almond milk and the natural sweetness of maple syrup, this dish becomes a nutrient-packed powerhouse when mixed with vibrant fresh fruits like strawberries, blueberries, and raspberries. The subtle hints of cinnamon and vanilla bring a comforting warmth that makes it perfect for starting your day on the right foot. Growing up with Irish grandparents, hearty breakfast dishes were the norm, and I find this recipe strikes the perfect balance between nutritious and indulgent.

Nourishing and Wholesome Ingredients

Quinoa is a protein-rich grain that has been gaining popularity for its versatility and health benefits. Packed with essential amino acids, it serves as a satisfying base for this breakfast bowl. When cooked in a mix of water and almond milk, the quinoa absorbs a creamy texture that harmonizes well with the fresh, juicy fruits. The inclusion of almond milk not only adds to the creaminess but also ensures this dish is dairy-free, making it ideal for those who are lactose intolerant or following a vegan lifestyle.

The addition of fresh berries adds a burst of color and flavor, each berry bringing its own set of antioxidants and vitamins. Strawberries, for example, are a great source of Vitamin C, while blueberries boast powerful anti-inflammatory properties. Raspberries add a tart sweetness that complements the other ingredients beautifully. Topped with crunchy sliced almonds and a sprinkle of shredded coconut, each bite offers a delightful textural contrast that is sure to satisfy.

Health Benefits and Versatility

One of the standout features of the White Cinnamon Quinoa Breakfast Bowl is its myriad of health benefits. Quinoa’s high fiber content helps in promoting digestive health and keeping you full longer. The maple syrup, while adding a touch of sweetness, is a healthier alternative to refined sugars and provides essential minerals like zinc and magnesium. Cinnamon is known for its anti-inflammatory properties and ability to help regulate blood sugar levels, making this a guilt-free treat for those monitoring their sugar intake.

This dish is similar to other wholesome breakfast options like oatmeal or chia pudding but stands out with its unique blend of flavors and textures. It’s also a versatile recipe that can be paired with a variety of other dishes. Try serving it alongside a fresh green smoothie for an added nutritional boost or with a warm cup of herbal tea to create a calming morning ritual.

If you’re looking to switch things up, consider modifying the recipe by adding different fruits such as mango or kiwi, or even experimenting with various types of nuts and seeds. And don’t forget the optional mint leaves for garnish; they add a refreshing touch that brightens up the entire bowl.

For more information on the health benefits of quinoa, you can check out this detailed article or explore additional ways to incorporate berries into your diet by visiting this resource.

What You’ll Need

  • 2 cups quinoa, rinsed
  • 4 cups water
  • 1 1/2 cups almond milk
  • 1/4 cup maple syrup
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 1/2 cups fresh strawberries, sliced
  • 1 1/2 cups fresh blueberries
  • 1 1/2 cups fresh raspberries
  • 1 cup sliced almonds
  • 1/2 cup shredded coconut
  • Fresh mint leaves for garnish (optional)
ALLERGENS: Almond milk, almonds, coconut

Method

Step One

In a medium saucepan, bring the 4 cups of water to a boil. Add the rinsed quinoa and reduce the heat to low. Cover and simmer for about 15 minutes, or until the water is absorbed and the quinoa is tender.

Step Two

While the quinoa is cooking, in another saucepan, heat the almond milk over medium heat until it starts to simmer. Remove from the heat and stir in the maple syrup, vanilla extract, ground cinnamon, and salt.

Step Three

Once the quinoa is cooked, fluff it with a fork and transfer it to a large mixing bowl. Pour the almond milk mixture over the quinoa and stir until well combined.

Step Four

Divide the quinoa mixture evenly into serving bowls. Top with sliced strawberries, blueberries, raspberries, sliced almonds, and shredded coconut.

Step Five

Garnish with fresh mint leaves, if desired. Serve warm or cold. Enjoy your White Cinnamon Quinoa Breakfast Bowl!

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