| Prep: 10 mins | Cook: 45 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 174 | 7.9g | 1.1g | 25g |
| sugars | fibre | protein | salt |
| 1.3g | 3.1g | 3.9g | 0.80g |
Whenever I whip up Rosemary Roasted Potatoes, I am reminded of the comforting and richly flavored dishes from my Charleston kitchen. There’s something beautifully simple yet sophisticated about the way the earthy essence of the potatoes blends with the aromatic rosemary, zesty lemon, and robust garlic. It’s a recipe bursting with memories and flavors, bringing me back to sunny afternoons spent surfing and aromatic dinners shared with family.
The Essence of Flavor
For me, the true magic of Rosemary Roasted Potatoes lies in its ability to transform a humble tuber into an aromatic masterpiece. The freshness of the rosemary paired with the zing of lemon zest elevates the dish to new heights. It’s a harmony of flavors that’s both bold and comforting, making it a versatile side that pairs well with everything from grilled meats to light seafood entrees.
Health Benefits and Simple Ingredients
Not only is this dish delicious, but it’s also packed with health benefits. Potatoes are a fantastic source of vitamins and minerals like vitamin C and potassium. Olive oil, rich in monounsaturated fats, adds a heart-healthy dimension to the dish. Fresh rosemary, lemon zest, and garlic not only contribute vibrant flavor but also offer antioxidants and anti-inflammatory properties. You get harmony in both taste and nutritional benefits, a wonderful balance for any meal.
This recipe is particularly similar to dishes like Greek Lemon Potatoes or Garlic Roasted Potatoes, but with a Southern twist that adds a unique flair to this beloved staple. Whether served alongside a succulent roasted chicken, a flaky grilled fish, or even a hearty vegetarian entrée, these potatoes are a crowd-pleaser. Plus, it’s an easy dish to make in large batches, perfect for gatherings and weekend dinners alike.
So, next time you’re in the mood for a dish that encapsulates Southern charm with a fresh coastal kick, give Rosemary Roasted Potatoes a try. You’ll find that sometimes, the simplest recipes create the most lasting memories.
What You’ll Need
- 3 lbs potatoes, washed and cut into 1-inch pieces
- 3 tablespoons olive oil
- 2 teaspoons salt
- 1 teaspoon black pepper
- 2 tablespoons fresh rosemary, chopped
- 3 cloves garlic, minced
- 1 lemon, zested
Method
Step One
Preheat your oven to 425°F (220°C). While the oven is heating, prepare a large baking sheet by lining it with parchment paper or lightly greasing it with olive oil.
Step Two
In a large bowl, combine the potatoes, olive oil, salt, black pepper, fresh rosemary, garlic, and lemon zest. Toss everything together until the potatoes are evenly coated with the mixture.
Step Three
Spread the potatoes out in an even layer on the prepared baking sheet, making sure they are not overcrowded. This will help them roast evenly and become crispy.
Step Four
Place the baking sheet in the preheated oven and roast the potatoes for 25-30 minutes, or until they are golden brown and crispy. Stir the potatoes halfway through the cooking time to ensure even roasting.
Step Five
Once the potatoes are done, remove them from the oven and allow them to cool slightly before serving. Transfer them to a serving dish and garnish with additional fresh rosemary, if desired. Serve warm and enjoy!
