| Prep: 15 mins | Cook: 25 mins – 30 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 360 | 22g | 11g | 9g |
| sugars | fibre | protein | salt |
| 3g | 0g | 27g | 1.2g |
Why I Love French Picardy String
There’s a unique magic to the Picardy String recipe that I can’t get enough of, much like the diverse culinary scene I’ve come to love in my native New York. Recalling the sumptuous blend of flavors that characterize the city’s food culture, this French masterpiece is one which any food enthusiast should try to enjoy. 
With its rich amalgam of savory ham, delicious Swiss cheese, and hearty crepe batter, it beautifully mirrors the fusion of tastes that make up the very fabric of a bustling city like NYC.
Diverse and Tantalizing Flavors
Similar to French omelettes and other egg-centered dishes, the Picardy String stands out with its decadent use of heavy cream and quality smoked ham; elements that bring an undeniably rich and robust flavor profile. It’s a dish that resonates with me on a personal level, mirroring the diversity of New York in every bite.
Inspired by the Best
In crafting the Picardy String recipe, I have found inspiration in the works of renowned French chef Julia Child, known for her expertise in French cuisine. Her precise yet spirited approach to food has always resonated with my own love for the magic that goes into creating a memorable dish. As a tribute to her timeless culinary wisdom, this recipe holds a cherished place in my heart.
A Celebration of Culinary Fusion
The Picardy String dish does more than satisfy cravings; it’s a tribute to the beautiful fusion of tastes that make up our world. Just as my work as a stage actor allows me to channel diverse stories and perspectives on the stage, creating such vibrant dishes allows me to celebrate culinary diversity right on my dinner table.
Perfect Combinations
With its perfect blend of salty and creamy flavors, the Picardy String recipe pairs beautifully with a crisp, green salad, or even a light, summer-friendly Panzanella. Complemented by a glass of your favorite aromatic white wine, this dish will transport you to the picturesque French countryside in every bite.
Composing such recipes is my ode to the myriad of tastes offered by the global cooking scene, a love letter to the culinary mosaic that flavors my world. It reminds me of the joy of experimenting with food and exploring new combinations, much like the fascinating melting pot that is New York City; a place I am proud to call home.
And on this note, I invite you to partake in this delightful French culinary adventure. Bring the worldwide gourmet to your kitchen with the Picardy String – a recipe that entertains, delights, and whisks you away on a delightful flavor journey!
What You’ll Need
Method
Step One
Melt the unsalted butter in a non-stick pan over medium heat. Add the slices of smoked ham to the pan, cooking until they become crispy.
Step Two
In a separate bowl, whisk the large, fresh chicken eggs. Add salt and pepper to taste, then set this mixture aside for now.
Step Three
Pour your crepe batter into a separate non-stick pan over medium heat. Spread the batter out evenly to ensure your crepe cooks evenly.
Step Four
Once your crepe is golden brown on one side, flip it over to cook the other side. When the other side is cooked, add a slice of Swiss cheese on one half of the crepe.
Step Five
Add two tablespoons of heavy cream over the cheese. Fold the crepe in half, covering the cheese and cream. Repeat this process until you have used up all your batter, cheese and cream.
Step Six
Finally, pour your whisked egg mixture into a pan over medium heat. Scramble the eggs until they are fully cooked.
Step Seven
Place the cooked crepes on a serving platter. Top each crepe with an equal portion of scrambled eggs, then sprinkle the finely chopped fresh chives on top for garnish. Your “Picardy String” is ready to be served. Enjoy!
