| Prep: 20 mins | Cook: 45 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 828 | 0.5g | 0.3g | 212g |
| sugars | fibre | protein | salt |
| 200g | 4g | 2g | 0.02g |
If you’ve ever tried making homemade jams, you’ll know that it can be quite an exhilarating experience. You have the freedom to play around with flavors, textures, and the level of sweetness. The joy and creativity of making your own jam doubles when you stumble upon an exotic and incredible blend like the Abiu and Pineapple Jam.
Delving into the Flavors of the Abiu and Pineapple Jam
Abiu, a fruit native to the Amazon, is often compared to the sweetness and texture of caramel or custard. Paired with pineapple, a fruit we Californians are certainly familiar with, it forges a compelling sweet-tangy palette altogether. My Gujarati roots taught me the importance of balance in cooking, something this Abiu and Pineapple Jam perfectly encapsulates. The blend echoes the flavors of Chyawanprash, a traditional Indian health supplement inherited from Ayurveda prepared with similar techniques but involving various herbs and spices.
A Healthy Companion to Your Meals
This Abiu and Pineapple jam is not just a delightful treat to your taste buds but is also packed with health benefits. Abiu is known to contain an abundant amount of vitamin C, promoting a robust immune system. Pineapple is high in bromelain, an enzyme that aids in digestion. And the natural pectin, used as a thickening agent, is a great source of dietary fiber. This fruity fusion paired with the right kind of bread can offer a healthful start to your day or can be a lighter alternative to your evening dessert cravings.
So why do I love this recipe for Abiu and Pineapple Jam? It’s largely because it helps me bring together two diverse cultures on a single palate – a West Coast freshness intertwined with my rich Gujarati roots. It’s also the enjoyment of breaking free from conventional jam choices and trailblazing a unique concoction that’s sure to leave a lasting impression. And most importantly, it’s about sharing this love with my immediate family and with you, bringing a part of me to your kitchen.
This Abiu and Pineapple Jam fits perfectly as a spread for toast at breakfast, or as a compliment to a cheeseboard for those fancy dinner parties. It can also work as a sweet glaze for roasted or grilled meats. The possibilities are endless, and that’s the magic of cooking.
Check out some similar recipes and dishes this jam might pair well with for extra inspiration. Happy jamming!
What You’ll Need
- 3 cups of Abiu pulp
- 1 cup of crushed Pineapple
- 2 tablespoons of Pineapple juice
- 3 cups of granulated sugar
- 1 tablespoon of lemon juice
- 1 packet of pectin (approximately 1.75 ounce)
- 1/2 teaspoon of butter
Method
Step One
Prepare your ingredients by removing the Abiu pulp from the fruit and crushing a fresh pineapple. Measure out your remaining ingredients so they are ready to use.
Step Two
In a large bowl, add 3 cups of Abiu pulp, 1 cup of crushed pineapple and 2 tablespoons of pineapple juice. Mix the ingredients well until they are fully combined and set aside.
Step Three
In a large saucepan, combine the fruit mixture, 3 cups of granulated sugar, 1 tablespoon of lemon juice, and the packet of pectin. Stir everything together until it’s well-incorporated.
Step Four
Place the saucepan on the stove over medium heat, and add 1/2 teaspoon of butter. This will help reduce the amount of foam that forms on top of the jam during cooking.
Step Five
Carefully bring the mixture to a boil. Once it reaches a rolling boil, allow it to boil for one full minute, stirring occasionally to prevent it from sticking to the bottom of the saucepan.
Step Six
Once the boiling time is up, remove the saucepan from the heat. Let the jam cool for a few minutes before ladling it into sterilized jars.
Step Seven
Seal the jars tightly and store them in a cool, dark place. Allow the jam to set for 24 hours before consuming. Enjoy your homemade Abiu and Pineapple jam!
