| Prep: 15 mins | Cook: 10 mins – 12 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 180 | 9g | 6g | 22g |
| sugars | fibre | protein | salt |
| 12g | 1g | 2g | 0.1g |
There are few things that capture the essence of a perfect afternoon treat like these delightful Angelica and Lemon Biscuits. The subtle sweetness combined with the citrus zing of lemon and the unique touch of candied angelica brings me right back to my favorite memories of exploring the small, charming bakeries hidden away in different New York neighborhoods.
A Fusion of Nostalgia and Flavor
Growing up in New York, I was fortunate to be surrounded by a diverse culinary landscape. Every street corner seemed to offer a new flavor, a new experience. The Angelica and Lemon Biscuits recipe encapsulates this diversity while bringing a comforting familiarity. The lemon zest provides a refreshing twist, just like the lemon bars my grandmother used to make on summer weekends. Meanwhile, the candied angelica adds an almost herbal note, akin to the delightful unexpectedness of discovering a new dish in the bustling city.
Health Benefits
Beyond its nostalgic value and delicious flavor, this recipe has a couple of surprising health benefits. Lemons are rich in vitamin C, known to boost immune health, and angelica is often used in herbal remedies for its potential health benefits, including aiding digestion. For those who are mindful of their diet, these biscuits can be a light indulgence. The use of unsalted butter keeps the sodium levels in check, and the combination of natural flavors means there’s no need for artificial additives.
Pairings and Inspirations
One of the wonderful aspects of these biscuits is their versatility. Serve them with a cup of chamomile tea for a relaxing afternoon break, or pair them with a zesty citrus sorbet to amplify the lemon flavors for a refreshing dessert option. If you’re in the mood for something different but equally delightful, consider branching out to other fruit-based treats like Lemon Shortbread or Classic Angel Food Cake. Both would make a lovely complement to the Angelica and Lemon Biscuits.
At the end of the day, these biscuits are more than just a recipe. They are a comforting nod to the past and a delicious peek into the multifaceted world of New York’s culinary heritage. So, whether you’re a lifelong New Yorker or someone who appreciates the art of fine baking, give these Angelica and Lemon Biscuits a try. You won’t be disappointed.
What You’ll Need
Method
Step One
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step Two
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
Step Three
Beat in the egg until fully incorporated, then add the vanilla extract and lemon zest. Mix well.
Step Four
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
Step Five
Gradually add the dry ingredients to the wet mixture, mixing until combined.
Step Six
Fold in the chopped candied angelica and lemon juice until evenly distributed.
Step Seven
Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Step Eight
Bake for 10-12 minutes, or until the edges are lightly golden. Allow the biscuits to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
