Apple Pancakes

Prep: 15 mins Cook: 20 mins Difficulty: Easy Serves: 6
kcal fat saturates carbs
154 5g 2.5g 24g
sugars fibre protein salt
8.5g 2g 4g 0.22g

As a New York native and a passionate food enthusiast, I’ve always had an affinity for recipes that evoke the diverse and vibrant dining scene of my incredible city. Speaking directly to this sentiment is the delightful dish I happily introduce today: Apple Pancakes. This humble yet delightful treat delivers a captivating blend of sweetness, crunch, and richness that takes me right back to those autumn mornings in the Big Apple.

Apple Pancakes

The Essence of Fall

The golden hue of these Apple Pancakes, coupled with the tantalizing aroma of cinnamon and apples, effortlessly ignites a wave of nostalgia. Each bite is a journey back to my childhood weekends, roaming through New York’s bustling farmers’ markets, the air filled with the scent of ripe fall produce. The pancakes echo the homely warmth of a family kitchen and the joy of sharing a meal with those we hold dear.

Celebrate Health & Flavor

Similarly to most of my beloved recipes, these Apple Pancakes aren’t only wonderfully delicious, but they also come with a neat package of health benefits. Primarily, the fresh apples within this recipe are an excellent source of dietary fiber, aiding in digestion and potentially helping to combat heart disease. Apples also boast a hefty dose of antioxidants, shielding our cells from oxidative damage. The cinnamon, besides adding a layer warm, comforting flavor, is known for its anti-inflammatory and anti-diabetic properties. And the health benefits don’t stop there! You can learn more about the advantages of apples here. Of course, as with any dish, moderation is key.

A Versatile Treat

In terms of its culinary versatility, you can think of these Apple Pancakes as a cousin to your typical breakfast crepes or American-style fluffy pancakes. They’re excellent served classically with a drizzle of Canadian maple syrup and a generous knob of butter. But for an extra dash of creativity, try pairing them with a slice of sharp cheddar or a dollop of tangy Greek yogurt. They also work phenomenally alongside a steamy mug of coffee or nestled on a lazy brunch spread. If you’re looking for further creative ideas, I highly recommend a savory companion like this Spicy Sausage and Egg Sandwich to complement the sweet pancakes.

With every ingredient, every flip on the pan, and every warm, syrup-drenched bite, this Apple Pancake recipe is sure to stir your senses. It truly is a culinary love letter to the simple and unpretentious joy of comfort food.

What You’ll Need

  • 1 cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 egg, beaten
  • 1 cup milk
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 2 medium apples, peeled and grated
  • 1/2 teaspoon cinnamon
  • Maple syrup, for serving
  • Extra butter, for serving
ALLERGENS: Gluten, Egg, Milk, Butter

Method

Step One

In a large mixing bowl, combine the one cup all-purpose flour, two tablespoons granulated sugar, two teaspoons baking powder, and the half teaspoon of salt. Stir these ingredients together until they are evenly mixed.

Step Two

In a separate bowl, beat the egg. Add to it the one cup of milk, two tablespoons of melted unsalted butter, and the teaspoon of vanilla extract. Whisk these ingredients together until they are well combined.

Step Three

Gradually pour the wet ingredient mixture into the bowl containing the dry ingredients. Stir the ingredients together until you have a smooth batter with no lumps.

Step Four

Peel the two medium apples, then grate them into the batter. Add the half teaspoon of cinnamon and stir it into the batter until it is evenly distributed.

Step Five

Heat a non-stick frying pan or griddle over medium heat. Use a scoop or ladle to pour the batter onto the pan. Cook each pancake until it is golden brown on both sides; this should take about two to three minutes per side.

Step Six

After your pancakes are cooked, serve immediately. Drizzle with maple syrup and add a pat of extra butter, as desired. Enjoy your delicious Apple Pancakes!

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