| Prep: 30 mins | Cook: 50 mins – 60 mins | Difficulty: Intermediate | Serves: 6 |
| kcal | fat | saturates | carbs |
| 645 | 28g | 17g | 92g |
| sugars | fibre | protein | salt |
| 63g | 2g | 6g | 0.32g |
Welcome, readers. Today, we’re going to dive into a fabulous fruit-based masterpiece: the Araza Fruit Cake. This delectable dessert captures my love for fresh, vibrant ingredients and ingenious fusion of traditional American comfort food with a healthy twist. For the uninitiated, Araza is a tangy, aromatic tropical fruit that’s loaded with vitamins C and E, making this cake not only palatable but also packed with health goodness.
Exploring Araza: A Hidden Gem of the Tropics
Before moving to the recipe, let’s unearth the roots of its star ingredient – Araza. Originating from the depths of South American rainforests, Araza boasts a beautiful yellow pulpy fruit with a unique blend of sweet and sour notes. Due to its rich nutritional composition, Araza is finding its spotlight in the culinary world. Using Araza in an American classic cake recipe adds an exotic twist, embodying my signature Californian fusion cooking style.
Health Benefits and Pairing Suggestions for Araza Fruit Cake
Each slice of Araza Fruit Cake imparts a hefty dose of Vitamin C – a powerful antioxidant known to boost immunity and skin health. But the health benefits aren’t all it has to offer. With its aromatic sweet-tart flavor, Araza adds a whole new dimension to the humble fruit cake, making it an irresistible treat for all palates. Given its zesty character, the cake pairs beautifully with a glass of crisp white wine. Similar in flavor complexity to key lime pie, enjoy this cake as a healthier alternative, providing the same taste satisfaction sans the guilt.
Furthermore, for a truly divine spread, consider serving this cake with other light and refreshing dishes inspired by the West Coast. A vibrant cherry, smoked salmon and avocado salad and a cool glass of white Sangria could be perfect companions for this scrumptious Araza fruit cake.
So get out there, bake this mouth-watering Araza Fruit Cake, and satiate your cravings for something sweet, tangy, and healthy. Bon appétit!
What You’ll Need
- 1.5 cups all-purpose flour
- 1.5 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup sugar
- 1/2 cup unsalted butter (at room temperature)
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 cup aryza puree
- Frosting:
- 2 cups powdered sugar
- 5 tablespoons aryza juice
- Zest of 1 aryza
- 2 tablespoons unsalted butter (melted)
- 1 teaspoon vanilla extract
Method
Step One
Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan and line the bottom with parchment paper.
Step Two
In a large bowl, combine 1.5 cups all-purpose flour, 1.5 teaspoons baking powder, 1/2 teaspoon baking soda, 1/4 teaspoon salt, and 1 cup sugar. Mix these ingredients until they are well blended.
Step Three
Add 1/2 cup butter which is at room temperature to the flour mixture. Using an electric mixer, beat the mixture on a medium speed until it is well combined.
Step Four
Add 2 large eggs one at a time, beating well after each addition. Stir in 1 teaspoon pure vanilla extract and 1 cup araza puree.
Step Five
Transfer the cake mixture to the prepared pan and smooth the top. Bake it in the oven for about 30-35 minutes or until a toothpick inserted in the center of the cake comes out clean. Allow the cake to cool in the pan for 10 minutes, then remove it from the pan and allow it to cool completely on a wire rack.
Step Six
While the cake is cooling, prepare the frosting: In a large bowl, combine 2 cups powdered sugar, 5 tablespoons araza juice, the zest of 1 araza, 2 tablespoons melted unsalted butter, and 1 teaspoon vanilla extract. Beat these ingredients together until it’s smooth and creamy.
Step Seven
When the cake is completely cooled, spread the frosting evenly over the top. Your araza fruit cake is now ready to serve and enjoy.
