| Prep: 15 mins | Cook: 30 mins | Difficulty: Moderate | Serves: 6 |
| kcal | fat | saturates | carbs |
| 204 | 0g | 0g | 52g |
| sugars | fibre | protein | salt |
| 51g | 2g | 0g | 0.01g |
As a California native who appreciates the delicate balance between a health-conscious lifestyle and the need for soul-soothing comfort food, I cannot help but adore the Araza Fruit Jam. This recipe offers both sweet decadence and nutritional goodness that my family and I thoroughly enjoy.
The Magic of Araza Fruit
The Araza fruit, a tangy, tropical delight known for its high vitamin C content, is the star of this jam. Hailing from the lush landscapes of the Amazon Rainforest, it infuses the jam with a distinctive, exotic flavor that complements countless dishes. Although it might not yet be a fixture in most American kitchens, it’s a charming discovery waiting to happen for any adventurous food enthusiast (source).
Flavorful Health Benefits
As well as being delicious, the Araza Fruit Jam also brings a variety of health benefits. Vitamin C is pivotal for our immune system’s health and performs a substantial role in maintaining healthy skin. By using this tropical treasure, filled with a generous helping of antioxidants too, the jam embraces a natural, healthier approach to sweet spreads (source).
Culinary Possibilities
Araza Fruit Jam plays well with a whole host of dishes. It can accompany your morning toast or croissant for breakfast, giving a splendid start to your day. Alternatively, channel the spirit of wine country by pairing it with a cheeseboard for a refreshingly fruity accompaniment. If you have a penchant for baking, this jam gives a surprising twist to the classic thumbprint cookies or could become your secret ingredient in a family-favorite layered cake. The options are endless!
In essence, my love for the Araza Fruit Jam recipe revolves around its versatility in the kitchen and its capacity to bring a refreshing, nutritious twist to conventional jam recipes. It carries elements of both my native California with its emphasis on wholesome ingredients and the exploration of less-traditional flavors I enjoy introducing to my family’s table. When enjoying this jam, you’re getting more than just a fruit spread – it’s an adventure, a health boost, and a homey comfort all in one jar.
What You’ll Need
- 2 cups of araza fruit pulp
- 1.5 cups of granulated sugar
- 1/4 cup of lemon juice
- 1/2 package of fruit pectin (about 0.85 oz)
Method
Step One
Begin by preparing the araza fruit pulp. If you have fresh araza fruits, you’ll need to cut them in half, scoop out the pulp, and strain it to remove any seeds. You will need roughly 2 cups of this pulp.
Step Two
In a large pot, combine the fruit pulp, granulated sugar, and lemon juice. Turn the heat to medium and stir to dissolve the sugar. Keep stirring until the mixture comes to a boil.
Step Three
Once the mixture is boiling, add in the fruit pectin. Continue to stir constantly to ensure the pectin is fully integrated and not clumping up. Allow the mixture to continue boiling for about 10 more minutes, or until it starts to thicken.
Step Four
After the mixture has thickened, remove the pot from the heat. Let it cool down slightly, and then carefully transfer the jam into sterilized jars. If you’re planning on storing the jam for a long time, make sure to process the jars in a water bath.
Step Five
Allow the jam to cool completely. It will continue to thicken as it cools. Once it’s completely cooled, you can enjoy your homemade Araza Fruit Jam!
