| Prep: 20 mins | Cook: 15-20 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 300 | 25g | 12g | 6g |
| sugars | fibre | protein | salt |
| 3g | 1g | 10g | 0.70g |
Why do I love this Bacon Wrapped Stuffed Jalapeños Recipe? Let me count the ways. Growing up in Seattle, my culinary world was a melting pot of flavors and textures, melding the best of Pacific Northwest ingredients with the savory, umami delights of Japanese cuisine. But let’s be honest, sometimes you just need a recipe that packs a punch—both in flavor and presentation. That’s where these fiery, creamy, bacon-wrapped delights come in.
### The Flavor Explosion
The beauty of this dish lies in its complexity yet simplicity. The combination of cream cheese, shredded cheddar, and green onions creates a wonderfully smooth and rich filling. A touch of garlic and onion powder brings a kick of savoriness, while just a sprinkle of salt and pepper elevates the flavors to perfection. But let’s not forget the pièce de résistance: the bacon. When wrapped around the stuffed jalapeños and cooked to crispy perfection, it adds a smoky, salty crunch that is simply irresistible.
### Health Benefits
You might be thinking, “Bacon-wrapped—healthy?” Believe it or not, there are some health benefits to this delicious treat. Jalapeños are rich in vitamins A and C, which are great for your immune system. They also contain capsaicin, an active component that can boost your metabolism and reduce inflammation. Meanwhile, cream cheese, although rich and creamy, provides a good amount of calcium and protein. When consumed in moderation, this dish can be part of a balanced diet.
### Versatility and Pairing
This recipe reminds me of similar dishes like Bacon-Wrapped Dates or even Prosciutto-Wrapped Asparagus. The combination of a spicy, creamy filling with crispy bacon makes these stuffed jalapeños a versatile appetizer that pairs wonderfully with a range of dishes. They can be a perfect complement to a refreshing summer salad or even as a spicy sidekick to some grilled salmon or teriyaki chicken.
### Final Thoughts
Whenever I prepare the Bacon Wrapped Stuffed Jalapeños Recipe, I’m reminded of the importance of balance in cooking. Each component plays a part in creating a symphony of flavors and textures, making it a crowd-pleaser at any event. Whether you’re hosting a Super Bowl party, a summer BBQ, or a casual get-together, this recipe will always deliver, leaving your guests reaching for more.
For more inspiration on how to amp up your appetizers, check out some other unique recipes on [AllRecipes](https://www.allrecipes.com) or [Bon Appétit](https://www.bonappetit.com).
Enjoy your cooking, and as always, happy eating!
What You’ll Need
- 12 fresh jalapeño peppers
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup chopped green onions
- 12 slices of bacon, cut in half
- 24 toothpicks
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp salt
- 1/4 tsp black pepper
Method
Step One
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or aluminum foil.
Step Two
Cut the jalapeño peppers in half lengthwise and remove the seeds and membranes. Set them aside.
Step Three
In a medium bowl, mix the softened cream cheese, shredded cheddar cheese, chopped green onions, garlic powder, onion powder, salt, and black pepper until well combined.
Step Four
Fill each jalapeño half with the cheese mixture using a spoon. Make sure the filling is evenly distributed.
Step Five
Wrap each cheese-stuffed jalapeño half with a half slice of bacon. Secure the bacon in place with a toothpick.
Step Six
Place the bacon-wrapped jalapeños on the prepared baking sheet, spacing them out evenly.
Step Seven
Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and the cheese filling is bubbly.
Step Eight
Allow the bacon-wrapped stuffed jalapeños to cool slightly before serving. Enjoy!
