| Prep: 20 mins | Cook: 50 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 400 | 16g | 5g | 60g |
| sugars | fibre | protein | salt |
| 45g | 6g | 4g | 0.10g |
I can’t help but love the Baked Catmon Dessert. Much like my homely fare derived from game meats and trout dishes, this recipe represents everything I adore about food – it’s simple, full of flavor, and highlights the natural suites of its main ingredient. Just as the majesty of the Rockies influenced my culinary journey, this dish, in its own way, showcases the humble and yet extraordinary spirit of the Catmon fruit.
The Catmon fruit – A Tropical Delight
A standout in this recipe is the Catmon fruit. Hailing from Southeast Asia, Catmon embraces not only an intriguing sour-sweet flavor profile but also a plethora of health benefits. Rich in fibers, vitamins, and minerals, it has long been celebrated in traditional medicine for its digestive and anti-inflammatory properties. In our Baked Catmon Dessert, we’re able to preserve these benefits while enhancing the fruit’s unique taste with a meld of complementary ingredients.
A Dessert with Character
The sugary crunch of the pecans, mingled with the spices and old-fashioned oats, creates a texture that contrasts beautifully with the Catmon. These components aren’t just there for their textures though. Cinnamon, nutmeg, and brown sugar bring a warming sweetness that magnifies the unique flavor of the Catmon, and a hint of salt elevates the overall taste experience.
And who can resist that dollop of vanilla ice cream melting over the top? It’s optional, but it adds a touch of elegance and a creamy cool contrast to the warm, spiced fruit. This dessert is not dissimilar to apple or peach crumbles; it holds the same comforts of these classic dishes but offers a fresh and exciting twist with the introduction of Catmon. And just as those dishes can turn a weekday meal into an occasion, so does our Baked Catmon Dessert.
As for pairing, this dessert is just as versatile. For a perfect gastronomic adventure, I recommend serving it after a hearty meal, like Cumberland Venison or a Pan-fried Trout. The richness of the game or the delicate flavor of trout are both complemented magnificently by the sweet, tangy depth of our dessert.
I must warn you though, once you’ve tried the Baked Catmon Dessert, you may find it hard to go back to your old fruit crumble recipes. But that’s just the power of great food. It will challenge your tastes, reshaping them even, but you’ll love every moment of the journey.
What You’ll Need
- 8 ripe Catmon fruit
- 1 Cup of brown sugar
- 2 Teaspoons of ground cinnamon
- 1/2 Teaspoon of ground nutmeg
- 1/4 Teaspoon of salt
- 2 Tablespoons of unsalted butter
- 1 Cup of old-fashioned oats
- 1/2 Cup of all-purpose flour
- 1/2 Cup of chopped pecans
- Vanilla ice cream, for serving (optional)
Method
Step One
Preheat your oven to 375°F (190°C). While the oven is preheating, thoroughly rinse the Catmon fruits. Slice them in half and remove the seeds, set them aside.
Step Two
In a large mixing bowl, combine 3/4 cup of the brown sugar, 1 teaspoon of ground cinnamon, ground nutmeg, and salt. Add the Catmon halves and toss to coat them. Arrange the coated Catmon halves in a baking dish.
Step Three
In the same mixing bowl, combine the unsalted butter, old-fashioned oats, remaining brown sugar, remaining cinnamon, all-purpose flour, and chopped pecans. Using your hands or a pastry blender, work the ingredients together until it forms a crumble consistency.
Step Four
Evenly spread the crumble mixture on top of the Catmon halves in the baking dish. Ensure each fruit is well covered.
Step Five
Bake in the preheated oven for about 30 to 40 minutes, or until the top is golden brown and the Catmon is tender. You can check its readiness by inserting a fork in one of the Catmon halves, it should go through without resistance.
Step Six
Remove from the oven and let it cool for a few minutes. You can serve it warm or at room temperature. If desired, toppings such as vanilla ice cream can be added when serving. Enjoy your delicious Baked Catmon Dessert!
