| Prep: 15 mins | Cook: 35 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 358 | 14g | 8g | 60g |
| sugars | fibre | protein | salt |
| 50g | 6g | 2g | 0.15g |
Beloved gourmands, allow me to introduce to you a sweet recipe that has found a special place in my heart — Baked Rose Apples with Honey. Stemming from my admiration for the grandeur of nature that Montana so generously offers, this apple-based dish is a standout amidst my specialties. Wholesome and elegantly delicious, the recipe embraces the farm-to-table ethos that I’ve grown up with, and it sweetly whispers of fall harvests and quiet afternoons spent in the warmth of a country kitchen.
A Touch of Montana’s Wild
While I have a deep-rooted love for hardy meats and flavorsome wild berries, this recipe has given me a new perspective on simplicity. The red apples, reminiscent of the vivid sunsets over the Montana ranges, are transformed into delicate roses and bathed in a harmony of honey, brown sugar, and warming Autumnal spices. The finishing touch – a sprinkle of toasted almond slivers – pays homage to the crunchy, natural textures I’ve always cherished in native cuisine.
The Harmony of Health and Taste
What’s truly wonderful about Baked Rose Apples with Honey is its natural health benefits. Apples, as we know, are a great source of dietary fibers and antioxidants, while honey is often lauded for its antibacterial and antifungal properties[1]. Coupled with the earthy sweetness of brown sugar and the digestive-friendly spices – cinnamon and nutmeg, this dessert not only tantalizes your taste buds but also does a world of good for your body.
This recipe is somewhat reminiscent of the American classics like Apple Pie or French Apple Tart, yet there are unique touches that distinguish it. The sculpted apples, the rich drizzle of honey, the crunch of almond slivers – it’s an exquisite sensory experience. In terms of pairing, I find the Baked Rose Apples with Honey blend well with a cold scoop of vanilla ice cream, a nod to my personal palate, or even a complementary side of huckleberry pie[2].
And so, whether you’re a sucker for tradition or a daring food explorer, Baked Rose Apples with Honey brings something for everyone. It’s a fragrant bridge between my Montana homestead and gourmets of the world that eagerly press their forks into new culinary adventures.
What You’ll Need
- 6 Red Apples
- 1 cup of Honey
- 1/4 cup of Brown Sugar
- 1/2 teaspoon of Cinnamon
- 1/4 teaspoon of Nutmeg
- 4 tablespoons of Butter
- 1/2 cup of Almond Slivers, toasted
- 6 scoops of Vanilla Ice Cream (optional)
Method
Step One
Preheat your oven to 375 degrees. While the oven is preheating, core your apples from the top, leaving a well. Do not cut all the way through.
Step Two
Next up, in a small bowl combine your honey, brown sugar, cinnamon, and nutmeg. Stir the mixture well until all the ingredients are completely combined.
Step Three
After your mixture is nicely combined, put equal amounts of honey mixture into each apple, fill up to the top. Make sure to also coat the inside of the apple well with the honey mixture.
Step Four
Now, place your apples in a baking dish and put a small amount of butter onto each apple. Cover the dish with aluminium foil and then put the dish into the preheated oven.
Step Five
Bake your apples for approximately 50-60 minutes. The perfect apple should be tender but not mushy. Remove the apples from the oven and baste the apples in the pan juices.
Step Six
Lastly, before serving, sprinkle toasted almond slivers on top of your baked apples. You can also add a scoop of vanilla ice cream to each apple for an extra treat. Enjoy your Baked Rose Apples with Honey!
