| Prep: 20 mins | Cook: 45 mins – 55 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 345 | 8g | 5g | 68g |
| sugars | fibre | protein | salt |
| 46g | 4g | 3g | 0.1g |
I hold a cherished affection towards the Baked White Sapote and Apple Crumble, a recipe that beautifully marries the comfort of traditional southern fruit crisps with a twist of tropical exuberance. Picture a warm, inviting sink-in-your-mouth delight, with its melange of succulent apples and exotic sapote pulp harmonizing fluidly beneath a golden and satisfyingly crunchy peculiar topping.
The Southern Secret and a Tropical Surprise
Akin to the comforting appeal of a traditional apple pie or crisps that my Charleston kitchen is familiar with, this recipe swaps the routine with an enchanting mystery. It harnesses the lush sweetness of white sapote, a fruit native to Central America, known for its creamy texture and inherently sugary notes that splendidly complement the tart whispers of the apple.
Surfing To Health
Beyond its lip-smacking goodness, the Baked White Sapote and Apple Crumble carries a wave of nutritional benefits. The nature-blessed white sapote is a powerhouse of Vitamin C, essential for a robust immune system. Meanwhile, the old-fashioned oats add a fiber-rich dimension, contributing to better digestion and heart health. And let’s not forget the apples, known worldwide for their impressive store of antioxidants.
Despite its hallmark sweet essence, this recipe remarkably keeps its sugar in check with a measured addition of granulated and light brown sugar, making it a guilt-free option for those who crave a sweet finish without risking an overindulgence.
The Serendipitous Pairings
While the Baked White Sapote and Apple Crumble is deliciously satisfying on its own, it thrives in good company too. Picture it alongside a creamy scoop of homemade vanilla ice cream, or perhaps you’d like to pair it with a glass of sparkling cider for an exquisite match. And for those delectable mornings or afternoons when tea is favored, the crumble pairs naturally with a hot Earl Grey or a soothing chamomile brew.
Whether it’s a sunny afternoon treat after a satisfying surf or a cozy dessert to enhance a movie night in, this recipe will not disappoint. Enjoy the delicious melody it brings with each spoonful, as it whisks you off on a delightful culinary journey.
What You’ll Need
- 1 1/2 cups of granulated sugar
- 3 cups of white sapote pulp
- 3 cups of peeled, cored, and sliced apples
- 1 tablespoon of lemon juice
- 1 teaspoon of grated lemon zest
- 1 cup of all-purpose flour
- 1/2 cup of old-fashioned oats
- 1/2 cup of light brown sugar
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of salt
- 1/2 cup of unsalted butter, cold and cut into small cubes
Method
Step One
Preheat your oven to 375 degrees Fahrenheit. In a large bowl, combine granulated sugar, white sapote pulp, peeled, cored, and sliced apples, lemon juice, and grated lemon zest. Toss until all the fruit is evenly coated with the sugar and lemon mixture. Let it stand for about 10 minutes.
Step Two
Meanwhile, in another bowl, combine the all-purpose flour, old-fashioned oats, light brown sugar, ground cinnamon, and salt. Mix until everything is well blended.
Step Three
Add the cold unsalted butter to the flour mixture. Using your fingers, work the butter into the dry ingredients until the mixture becomes crumbly.
Step Four
Pour the fruit mixture into a baking dish and spread the crumble mixture evenly on top.
Step Five
Bake your crumble in the preheated oven for about 45 minutes, or until the topping is golden brown and the filling is bubbling.
Step Six
Allow the crumble to cool for a few minutes before serving. This baked white sapote and apple crumble is excellent served warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream! Enjoy your delicious dessert.
