| Prep: 30 mins | Cook: 20 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 355 | 19g | 8g | 11g |
| sugars | fibre | protein | salt |
| 5g | 2g | 33g | 1.35g |
Why I Love British Beef and Ale Kebabs
There’s something truly comforting and quintessentially British about Beef and Ale Kebabs. A dish that successfully marries traditional British produce with the unique smoky, slightly tangy taste of the ale-infused kebabs. Street food may seem to be a new trend, but in fact, it has a long illustrious history in the culinary traditions of many older cultures, including Britain.
The Inspiration Behind the Recipe
While not every dish comes with a renowned chef standing behind it, this recipe of Beef and Ale Kebabs was certainly inspired by the hearty, rural cuisine of Chef Gordon Ramsay. Ramsay’s no-nonsense approach to cooking and his pursuit for strong, authentic flavors brought a newfound respect and love for British cuisine.
The beef, seasoned carefully and marinated in a carefully balanced mix of ale, honey, Dijon mustard, worcestershire sauce, thyme, and other spices, is deeply evocative of the pubs and the farmland of the English countryside. Chunky peppers and red onions pinned on the skewers along with the beef lends it that perfect pop of color and crunchiness.
Pairing Ideas & Similar Dishes
When it comes to dishes that echo the hearty, intoxicating flavours of the Beef and Ale Kebabs, one can look at its close cousin – the Beef, Ale and Mushroom Pie. Both dishes encapsulate a unqiue love affair between beef and ale, promising a gastronomic journey like no other.
For those looking to create a perfect meal, these kebabs would pair very well with classic side dishes like roast potatoes or a classic British cauliflower cheese. The balance of flavors would most certainly enrapture your tastebuds.
In essence, what we have here is more than just a recipe. It’s a slice of the English countryside served up on a platter and it’s hard not to love that. 
What You’ll Need
- 2 lbs of prime British beef (cut into cubes)
- 1 cup of British ale
- 3 cloves of garlic (minced)
- 1 tbs of Dijon mustard
- 1 tbs of Worcestershire sauce
- 1 tbs of honey
- 1 tbs of thyme (fresh or dried)
- Salt and pepper to taste
- 2 large peppers (any color, cut into chunks)
- 2 red onions (cut into wedges)
- 6 large wooden or metal skewers
Method
Step One
Begin by preparing the marinade. In a large mixing bowl, combine the British ale, minced garlic, Dijon mustard, Worcestershire sauce, honey, thyme, salt and pepper. Stir until all the ingredients are well incorporated.
Step Two
Add the cubed beef to the marinade. Make sure all the meat is covered in the mixture. Cover the bowl and leave in the refrigerator to marinate for at least 2 hours, or preferably overnight.
Step Three
Preheat your grill to medium-high heat.
Step Four
While the grill is heating up, prepare your vegetables. Cut the peppers into large chunks and the red onions into wedges. Set aside.
Step Five
Remove the beef from the marinade, reserving any leftover marinade. Thread the beef, peppers, and onions onto your skewers, alternating as you go. If you’re using wooden skewers, make sure to soak them in water for at least 30 minutes before grilling to prevent them from burning.
Step Six
Place the kebabs on the grill and cook for about 10-15 minutes, turning occasionally until the meat is cooked to your desired doneness. You can brush the kebabs with the leftover marinade while they cook to add more flavour.
Step Seven
Once the kebabs are cooked, remove them from the grill and let them rest for a few minutes before serving. Enjoy your Beef and Ale Kebabs hot from the grill.
